The one-bowl baker : easy, unfussy recipes for decadent cakes, brownies, cookies and breads

Ditch the Boxed Mixes for Simpler, Better Baked Goods From Scratch Baking all your favorite desserts just got one step simpler with Stephanie Simmons’s recipes, which are faster, easier and don’t leave you with a pile of dirty dishes to wash when you’re done. These recipes are ideal for bakers with limited time or counter space, since there’s no need for fussy extra steps like separating wet and dry ingredients. Throw together a quick and easy everyday dessert like Gooey S’mores Brownies with Toasted Marshmallows. Impress your guests while still getting to spend quality time together with spectacular sweets like Salted Chocolate Peanut Butter Tart or Brown Sugar and Bourbon Cherry Crisp, and homey holiday bakes like Pumpkin Pie with Gingersnap Press-In Crust. And don’t forget to try one-bowl savory options like No-Knead Cheddar and Thyme Bread or Tomato Galette with Asiago and Gouda. You can also whip up one-bowl toppings like 10-Minute Salted Caramel Sauce, Chocolate Ganache Two Ways and Infinitely Adaptable Glaze to take your treats to the next level. With Stephanie’s time-saving tips and tricks, making desserts from scratch will be as breezy and low-effort as any boxed mix―but much more delicious. Cover Title Page Copyright Notice Dedication Introduction Baking Basics Cookies for All Occasions Black Forest Cookies Key Lime Slice-and-Bake Cookies with Key Lime Glaze Brown Butter Oatmeal Raisin Cookies Dulce de Leche Swirled Skillet Cookie Peanut Butter and Jelly Thumbprint Cookies Peppermint Mocha Cookies Grandma’s Almond Crescent Cookies Two Outrageously Huge Chocolate Chip Cookies Insanely Fudgy Gluten-Free Chocolate Cookies Lemon Basil Cookies Brown Sugar, Chocolate Chunk and Pecan Cookies Blondies, Brownies and Bars Nutella-Swirled Brownies Snickerdoodle Blondies Gooey S’mores Brownies with Toasted Marshmallows Cinnamon Streusel Apple Butter Bars Raspberry White Chocolate Cheesecake Bars Peanut Butter Cup and Milk Chocolate–Stuffed Blondies Funfetti Blondies with White Chocolate Ganache S’mores Rice Krispie Treats Apricot, Coconut and White Chocolate Oatmeal Cookie Bars Super-Thick Brown Butter Brownies Our Favorite Childhood Candy Bars Celebratory Cakes and Pies Raspberry Almond Cupcakes Salted Caramel Apple Galette Apple Snacking Cake with Oat Crumble Pumpkin Pie with Gingersnap Press-In Crust Caramel Pear Hand Pies Pineapple Upside-Down Crumb Cake Butterbeer Cupcakes Malted Vanilla Birthday Cake with Chocolate Frosting Salted Chocolate Peanut Butter Tart No-Bake Strawberry Mojito Pie Crisps, Cobblers and a Pandowdy Spiced Cranberry, Pear and Apple Crisp Brown Sugar and Bourbon Cherry Crisp Everything but the Kitchen Sink Mixed Berry Cobbler Caramel Peach Pandowdy Double Chocolate Cobbler Strawberry Rhubarb Crisp Blueberry Cobbler for Two Breakfast and Brunch Bites Maple Cinnamon Biscuits Caramelized White Chocolate Peach Scones Any Fruit Muffins Maple Bacon Cinnamon Rolls Zingy Homemade Cherry Pop Tarts Small-Batch Gingerbread Scones Chai-Spiced Pumpkin Bread Nutella-Swirled Banana Bread Grandpa’s Sunday Special Coffee Cake Monkey Bread Muffins Rich Chocolate Granola Savory Bakes No-Knead Cheddar and Thyme Bread Cheddar Cornbread Waffles Bacon, Cheddar and Gruyere Beer Bread Tomato Galette with Asiago and Gouda Best Homemade Soft Pretzels Finishing Touches 10-Minute Salted Caramel Sauce Chocolate Ganache Two Ways Creamy Vanilla Frosting Base Infinitely Adaptable Glaze Classic Vanilla Whipped Cream Acknowledgments About the Author Index Newsletter Sign-up Contents Copyright