The Omnivore's Dilemma for Kids : the Secrets Behind What You Eat

The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits—and it starts with you. What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic? Or perhaps something we hunt, gather, or grow ourselves? The omnivore’s dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape. What’s at stake in our eating choices is not only our own and our children’s health, but the health of the environment that sustains life on earth. In this groundbreaking book, one of America’s most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. To find out, Pollan follows each of the food chains that sustain us—industrial food, organic or alternative food, and food we forage ourselves—from the source to a final meal, and in the process develops a definitive account of the American way of eating. His absorbing narrative takes us from Iowa cornfields to food-science laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on. Each time Pollan sits down to a meal, he deploys his unique blend of personal and investigative journalism to trace the origins of everything consumed, revealing what we unwittingly ingest and explaining how our taste for particular foods and flavors reflects our evolutionary inheritance. The surprising answers Pollan offers to the simple question posed by this book have profound political, economic, psychological, and even moral implications for all of us. Beautifully written and thrillingly argued, The Omnivore’s Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same. ([source][1]) [1]: https://michaelpollan.com/books/the-omnivores-dilemma/ In A Smart, Compelling Format With Updated Facts, Plenty Of Photos, Graphs, And Visuals, This Book Encourages Kids To Consider The Personal And Global Health Implications Of Their Food Choices. Industrial Meal: Food From Corn: How Corn Took Over America -- The Farm -- From Farm To Factory -- The Grain Elevator -- The Feedlot: Turning Corn Into Meat -- Processed Food -- Fat From Corn -- The Omnivore's Dilemma -- My Fast-food Meal -- Industrial Organic Meal: Big Organic -- More Big Organic -- Local Sustainable Meal: Food From Grass: Polyface Farm -- Grass -- The Animals -- The Slaughterhouse -- The Market -- My Grass-fed Meal -- Do-it-yourself Meal: Hunted, Gathered, And Gardened Food: The Forest -- Eating Animals -- Hunting -- Gathering -- The Perfect Meal -- Afterword: Vote With Your Fork -- The Omnivore's Solution: Some Tips For Eating -- Q&a With Michael Pollan. Michael Pollan ; Adapted By Richie Chevat. Includes Bibliographical References And Index.

the New York Times Bestseller That’s Changing America’s Diet Is Now Perfect For Younger Readers

“what’s For Dinner?” Seemed Like A Simple Question—until Journalist And Supermarket Detective Michael Pollan Delved Behind The Scenes. From Fast Food And Big Organic To Small Farms And Old-fashioned Hunting And Gathering, This Young Readers’ Adaptation Of Pollan’s Famous Food-chain Exploration Encourages Kids To Consider The Personal And Global Health Implications Of Their Food Choices.

in A Smart, Compelling Format With Updated Facts, Plenty Of Photos, Graphs, And Visuals, As Well As A New Afterword And Backmatter, the Omnivore’s Dilemma Serves Up A Bold Message To The Generation That Needs It Most: It’s Time To Take Charge Of Our National Eating Habits—and It Starts With You.

The New York Times bestseller that's changing America's diet is now perfect for young readers. "What's for dinner?" seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore's Dilemma serves up a bold message to the generation that needs it most: It's time to take charge of our national eating habits - and it starts with you. This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change. “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global implications of their food choices. With plenty of photos, graphs, and visuals, The Omnivore’s Dilemma serves up a bold message to the generation most impacted by climate change: It’s time to take charge of our national eating habits—and it starts with you. None The Industrial meal : food from corn. How corn took over America The farm From farm to factory The grain elevator The feedlot : turning corn into meat Processed food Fat from corn The omnivore's dilemma My fast-food meal The industrial organic meal. Big organic More big organic The local sustainable meal : food from grass. Polyface Farm Grass The animals The slaughterhouse The market My grass-fed meal The do-it-yourself meal : hunted, gathered, and gardened food. The forest Eating animals Hunting Gathering The perfect meal Vote with your fork some tips for eating None None "'What's for dinner?' seemed like a simple question -until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices."--The publisher's website Delves into facts about food, life expectancy as it relates to consumption, and global health implications resulting from food choices made by people around the world, encouraging readers to consider their food choices and eating habits.