The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods

The Non-Dairy Evolution Vegan Cheese Cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate. Detailed step-by step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw buttermilk; cultured cashew-based creams; Greek-style yogurt and sharp, tangy cultured cheeses such as chevre, cream cheese, bleu cheese and extra-sharp cheddar cheese; "instant" soymilk or almond milk-based cheeses that shred and melt, such as Brie, mozzarella, Havarti, pepper jack, gouda and cheddar; tofu-based cheeses; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows! Good karma never tasted so delicious! Please note that the cookbook contains no photos. As a companion reference guide, TheGentleChef.com website offers a full-color photo gallery of many of the recipes in the cookbook. A digital copy of the cookbook with full-color photos depicting the recipes is also available through the website. Allergy Most of the recipes in this book involve soy, cashew nuts or almonds. "Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured raw buttermilk, cultured cashew-based creams, Greek-style yogurt and cultured cheeses; "Instant" soymilk or almond milk-based cheeses that shred and melt; tofu-based cheeses ; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows! ... Allergy warning: most of the recipes in thnis book involve soy, cashew nuts or almonds"-- P.[4] of cover Non-dairy milks Non-dairy creams Non-dairy butter Cultured non-dairy butter, buttermilk and creams An introduction to non-dairy cheeses Non-dairy seasoning blends Eggless egg specialities Non-dairy sweet treats.