The Newlywed Table : a Cookbook to Start Your Life Together

A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they'll want to cook in day after day; with recipes for classic and modern dishes to build the couple's culinary arsenal, plus a keepsake element so couples can record their cooking and entertaining efforts.;Cover; Title; Copyright; Dedication; Contents; Introduction; Kitchen Equipment and Tools; Essential Equipment; Nonessential (But Useful) Equipment; Stocking the Pantry; Dinner for Two; Roasted Tomato Soup and Grilled Cheese; Money-in-the-Bank Breaded Chicken; Simple Pasta and Red Sauce; Risotto for Any Season; Diner-Style Burgers and Oven Fries; Schnitzel, in a Hurry; Cast-Iron-Skillet Steak with Blue Cheese Butter; Yours and Mine Pizza Night; Roasted Chicken and Potatoes; Shrimp Summer Bowls with Spicy Peanut Sauce; Fried Fish Tacos; Setting the Table; Vegetarian Mains Cover Title Copyright Dedication Contents Introduction Kitchen Equipment and Tools Essential Equipment Nonessential (But Useful) Equipment Stocking the Pantry Dinner for Two Roasted Tomato Soup and Grilled Cheese Money-in-the-Bank Breaded Chicken Simple Pasta and Red Sauce Risotto for Any Season Diner-Style Burgers and Oven Fries Schnitzel, in a Hurry Cast-Iron-Skillet Steak with Blue Cheese Butter Yours and Mine Pizza Night Roasted Chicken and Potatoes Shrimp Summer Bowls with Spicy Peanut Sauce Fried Fish Tacos Setting the Table Vegetarian Mains Nothing-in-the-Fridge PastaMiso-Seasoned Tofu and Vegetables Leek and Goat Cheese Tart Winter Squash Soup with Turmeric and Yogurt Hearty Tabbouleh with Chickpeas and Feta Summer-on-a-Platter Salad Green Lasagne Spring Vegetable Curry with Rice Noodles Kale-Mushroom Strata Organization Strategies for Storing Food Sides Simple Leafy Salad and Mustard Vinaigrette Salad for a Winter's Night Caesar Salad Pomelo-Mango Salad Sicilian Fennel-Citrus Salad Quick Slaw Creamy Polenta or Grits Ancho Black Beans Green Rice with Preserved Lemon Food Processor Potato Gratin Roasted Whole Cauliflower with Crisp PancettaSautéed Broccolini with Garlic and Chile Home Bar When Company Comes Over Palomas Mixed Citrus Whiskey Sours Negroni for a Crowd Manchego-Paprika Gougères Buckwheat Blini Braised Chicken Legs with Green Olives and Lime Gremolata Seafood Stew with Saffron Broth Whole Side of Salmon and Herb Sauce Meatball Sandwiches Sunday Roast Beef and Horseradish Cream Carnitas Tacos Stovetop Macaroni and Cheese Sample Menus and Game Plans for Entertaining Sweets One-Bowl Brownies Chocolate Chip Cookies Lemon Meringue Kisses Blackberry Crumble Poppy Seed LoafBirthday Cake Strawberry-Rose Shortcakes Tiramisù Apricot Galette Caramel Apple Pie Classic Vanilla Ice Cream Tangerine Granita and Barely Whipped Cream Cooking Outdoors Breakfast Anytime California-Style NYC Breakfast Sandwiches Chia Berry Parfaits for a Busy Morning Overnight Cinnamon-Pecan Buns Banana-Blueberry Bran Muffins Whole Wheat Crêpes Sambal-Spiced Breakfast Sausages Made-to-Order Omelet Bloody Marys Roasted Bell Pepper Frittata Challah French Toast with Grapefruit-Cranberry Compote Yeasted Waffles Coffee and Tea Snacks Pan con Tomate Prosciutto and Ripe FruitWarmed Spiced Olives Radishes, Butter, and Flaky Salt Simple Guacamole Scorched Shishito Pepper Quesadillas Tuna Salad Lettuce Wraps Sardines, Baguette, and Lemon Sweet-and-Salty Mixed Nuts Stovetop Popcorn Chocolate Toast Cheese Kitchen Projects Ravioli Kimchi A Loaf of Bread Shrimp-and-Pork Dumplings All-Day Roasted Pork Preserved Lemons Apricot Jam Apple Cider Doughnuts Spiced Orange Bitters Gingerbread People Maintaining and Caring for Kitchen Tools Little Extras Refrigerator Pickles Hot Sauce Whole-Grain Mustard Lime Crema Aioli If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and family but will master key culinary lessons in the process. Recipes such as Leek and Goat Cheese Tart and Spring Vegetable Curry with Rice Noodles are easy weeknight dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining, and One-Bowl Brownies and Birthday Cake will become beloved desserts. Zizka teaches readers how to store food properly and repurpose leftovers and explains topics newlywed couples will surely want to master: how to set up a pantry, set a table, plan a dinner party, create a signature cocktail, and cook together for a lifetime.