The New York bartender's guide : 1,300 alcoholic and non-alcoholic drink recipes for the professional and the home

Newly revised and expanded, __The New York Bartender’s Guide__ includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

newly Revised And Expanded, the New York Bartender’s Guide Includes Even More Tips, Trends, And Tasty Recipes From The Hottest Bars In New York City. Featuring More Than 1,300 Alcoholic And Non-alcoholic Drink Recipes, There’s Something Here For Everyone, Whether It’s The Hottest Vodka Cocktail Or The Most Traditional Egg Cream. Find Out The Latest Trends From Top Bartenders, Get Tips On How To Serve Drinks Either Professionally Or At Home, And Make Some Of The Most Delicious Potables New York City Has To Offer.

Offers more than one thousand recipes for cocktails, coolers, coffees and other not-so-potent ingredients that the famous bars of New York have to offer. This book includes drink recipes and serving tips. It talks about the following topics: preparation; techniques; measurements; calorie counts; stocking the home bar; and wine selection.