The new Nashville chef's table : extraordinary recipes from Music City

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography. Title Page Contents Acknowledgments Introduction Arnold’s Country Kitchen The Bang Candy Company Barlines Bastion Bella Nashville Biscuit Love Truck Blvd Nashville Bob's Steak and Chop House Burger Up Cabana Restaurant Caffé Nonna Capitol Grille Carter's Chauhan Ale & Masala House Chef’s Market Café & Takeaway City Winery The Cocoa Tree Cork & Cow Dozen Bakery 1808 Grille 8th and Roast Etch Fido 55 South Firepot Nomadic Teas Flyte World Dinig and Wine The Grilled Cheeserie Gourmet Grilled Cheese Truck Hugh Baby's Jasmine Kitchen Notes Le Sel Lockeland Table, A Community Kitchen and Bar The Loveless Café Mangia Nashville Marché Margot Café Martin's Bar-B-Que Joint Mas Tacos Por Favor Mason's and Mason Bar McCabe Pub Merchants Restaurant Midtown Café Miss Daisy's Catering The Mockingbird My Veggie Chef Party Fowl The Patterson House Pinewood Social Provence Breads & Cafe Puckett's Restaurant & Grocery Red Pony Sinema The Southern Steak & Oyster Sunflower Baker Swagruha Table 3 Restaurant & Market Tailor Nashville Tànsuŏ Trattoria il Mulino Vui's Kitchen Whiskey Kitchen The Yellow Porch Resource Guide Index About the Author About the Photographer Photo Credits