The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week. The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. Packed with authentic Indian dishes that require minimal active cooking time, The New Indian Slow Cookerpresents meat-based and vegetarian favorites such as Makhni Chicken (in a tomato-butter sauce), Pork Vindaloo, Palak Paneer (spinach with cheese), and more, plus accompaniments like cucumber raita, chutneys, and chapattis (flatbread). Author Neela Paniz maximizes flavor by handling key steps quickly on the stove top (such as browning onions, ginger, and garlic, and toasting spices), so her dishes taste more like their labor-intensive counterparts than existing slow cooker renditions that take a dump-and-go approach. Featuring both classic and innovative meals, these flavor-packed, no-fuss dishes are perfect for busy parents and young professionals. The New Indian Slow Cooker's budget-friendly recipes will encourage Indian food lovers to cook their own dinner instead of relying on take-out. From the Trade Paperback edition Discover how to create authentic Indian recipes in just a few simple steps. Paniz rethinks traditional recipes for the slow cooker, showcasing the best regional curries and accompaniments. These full-flavor, no-fuss dishes are perfect for busy cooks any day of the week. Collects recipes for traditional Indian dishes that are modified for the slow cooker, including pork vindaloo, mashmiri potato curry, date and tamarind chutney, and curried chickpeas Introduction The Indian kitchen Basics and accompaniments Soups Chutneys Curries Vegetables Dals Rice dishes.