کتاب رژیم غذایی ام اس: رژیم غذایی کم‌چرب برای درمان ام اس، ویرایش بازنگری‌شده و گسترش‌یافته

Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nutrition. This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients — and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come. Abstract: This book describes methods by which multiple sclerosis patients can take better care of themselves through low-fat diet therapy. A wide variety of recipes are included along with everyday menus and suggestions for eating out and traveling. Information about multiple sclerosis is presented, including its history, symptoms, diagnois and possible causes. The rationale for the low-fat diet in multiple sclerosis treatment is discussed, and general nutrition information is included

Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.—now completely revised to conform to the latest medical research.