The Meat Cookbook : Know the Cuts, Master the Skills, Over 300 Recipes

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more. 50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook it's a meat lover's bible. The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more. Features advice from butchers, tips on flavor pairings, and recipes using pork, lamb, beef, poultry, game and offal, including Brazilian stew, Portuguese spicy chicken, and Andalucian tripe Content: Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery.