The Mason Jar Cookbook : 80 Healthy and Portable Meals for Breakfast, Lunch and Dinner

Our Readers Say It Best: Great Ideas For On The Go Breakfast And Lunch. Easy To Follow, Simple Recipes, With Ingredients You Probably Have. If You Are Struggling, As I Was, To Get More Fruits And Veggies Into Your Diet, This Makes It So Simple Amy Fazio’s Second Book, The Mason Jar Cookbook, Shows The Versatility And Convenience Of Creating Dishes In The Mason Jar. No Longer Just For Jellies And Jam, Mason Jars Are Now Being Filled In The Most Creative And Often Super Healthy Ways, Such As Salads And Casseroles. The Easy-to-follow Recipes In This Book Will Show You How To Prepare Breakfast, Lunch And Dinner In A Mason Jar. Oh, And Dessert! Can’t Forget Dessert. Some Of The Recipes Included In The Book Are: • Pumpkin Pie Overnight Oats • Creamy Polenta With Bacon And Eggs • Spicy Watermelon And Cotija Salad • Roasted Butternut Squash And Kale Salad With Pepitas • Mexican Caesar Salad With Greek Yogurt Dressing • Lazy Lasagna • Campers Sangria • Pie In A Jar The Mason Jar Cookbook Will Feature, In Beautiful Full-color Photos, Over 100 Ways To Create, Carry, And Consume Food In The Mason Jar. Many Of The Recipes Will Include Tips On Serving And Storage. Several Will Also Include Notes On Substituting Ingredients To Include Seasonal Fruits And Vegetables. Beautiful, Convenient, Easy, Versatile And Just Plain Cool. Just Some Of The Many Reasons Why Everyone Should Have Mason Jars In Their Life. Skyhorse Publishing, Along With Our Good Books And Arcade Imprints, Is Proud To Publish A Broad Range Of Cookbooks, Including Books On Juicing, Grilling, Baking, Frying, Home Brewing And Winemaking, Slow Cookers, And Cast Iron Cooking. We’ve Been Successful With Books On Gluten-free Cooking, Vegetarian And Vegan Cooking, Paleo, Raw Foods, And More. Our List Includes French Cooking, Swedish Cooking, Austrian And German Cooking, Cajun Cooking, As Well As Books On Jerky, Canning And Preserving, Peanut Butter, Meatballs, Oil And Vinegar, Bone Broth, And More. While Not Every Title We Publish Becomes A New York Times Bestseller Or A National Bestseller, We Are Committed To Books On Subjects That Are Sometimes Overlooked And To Authors Whose Work Might Not Otherwise Find A Home. MASON JAR LADY A BRIEF HISTORY OF THE MASON JAR MASON JAR SALAD BASICS Ingredients Types of Jars Putting It Together USEFUL TOOLS AND MASON JAR ATTACHMENTS TIPS AND TRICKS HOW-TO RECIPES Roasted Veggies Candied Nuts SALADS Taco Salad Red, White, and Blueberry Balsamic Caprese Strawberry, Avocado, and Kale Salad Guacamole Salad Arugula, Pear, and Gorgonzola Salad Peach Caprese Cranberry and Brussels Sprouts Salad Chickpea, Avocado, and Kale Salad Watermelon, Feta, and Arugula Salad Roasted Fall Salad BBQ Chicken Salad Asian Pear and Cashew Salad Mango, Strawberry, and Arugula Salad My Big Fat Greek Salad Pear, Pomegranate, and Spinach Salad Mexican Avocado Caesar Salad Peach, Blueberry, and Feta Salad Chinese Chicken Salad Curry Butternut Squash Salad Prosciutto, Melon, and Arugula Salad 5 B Salad Chipotle Sweet Potato, Black Bean, and Kale Salad Honeycrisp and Spinach Salad Steak House Salad Antipasto Salad with Mixed Greens Rainbow Salad Mediterranean Artichoke and Spinach Salad Tropical Chicken Salad Strawberry, Goat Cheese, and Spinach Salad Broccoli, Almond, and Cherry Salad Zucchini Noodle Salad Orzo, Spinach, and Sun-Dried Tomato Salad Mexican Corn Salad Sweet Potato and Chickpea Salad Zucchini, Corn, and Quinoa Salad Avocado and White Bean Salad Honey and Peach Panzanella Buffalo Chicken and Quinoa Salad Bacon and Pea Pasta Salad Thai Peanut Pasta Salad Fruit Salad OVERNIGHT REFRIGERATOR OATS Basic Refrigerator Oats Piña Colada Refrigerator Oats Key Lime Pie Refrigerator Oats Triple Berry Refrigerator Oats Strawberry, Chocolate, and Hazelnut Refrigerator Oats Apple Cinnamon Refrigerator Oats Pumpkin Pie Refrigerator Oats YOGURT PARFAITS Basic Yogurt Parfait Piña Colada Yogurt Parfait Banana Cream Pie Yogurt Parfait Peanut Butter Banana Yogurt Parfait Raspberry Lemonade Yogurt Parfait MAKE-AHEAD SMOOTHIES Basic Smoothie Berry Me Smoothie Green Machine Smoothie Too Good to Be Green Smoothie Take Me Somewhere Tropical Smoothie MAKE-AHEAD OATMEAL Basic Oatmeal Chocolate Banana Oatmeal Strawberry Banana Oatmeal Apple Cinnamon Oatmeal Cherry Almond Oatmeal Pineapple Coconut Oatmeal MEALS IN A JAR Breakfast Burrito in a Jar Microwave Quiche in a Jar Chicken Parmesan “Sandwich” Waldorf Chicken Salad “Sandwich” Picnic in a Jar BBQ in a Jar Taco Bar Picnic Deconstructed Sushi Instant Noodles in a Jar Creamy Polenta DESSERTS Banana Split Trifle Sweet Strawberry Peach Panzanella No-Bake Key Lime Cheesecake Blackberry Crisp Salted Caramel Apple Pie Trifle “BRING THE BUBBLES” COCKTAILS White Wine Camper Sangria Red Wine Camper Sangria Mason Jar Mojito Pimm’s Cup Michelada Whiskey Jam Cocktail SNACKS IN A JAR Roasted Garlic Parmesan Chickpeas Ranch Hummus with Veggies Bruschetta and Baguette Chips Strawberry Jalapeño Salsa with Cinnamon Sugar Pita Chips Garlic Lemon Feta Dip with Pretzel Chips Layered Dip with Tortilla Chips DRESSINGS Balsamic Vinaigrette (Spicy Cilantro) Lime Vinaigrette Honey-Lime Poppy Seed Dressing White Wine Vinaigrette Garlic Lemon Dijon Vinaigrette Citrus Ginger Vinaigrette Lemon Vinaigrette Red Wine Vinaigrette Apple Cider Vinaigrette White Balsamic Vinaigrette (Curry) Tahini Vinaigrette (Chipotle) Creamy Avocado Dressing Creamy BBQ Ranch Dressing Spicy Peanut Dressing Honey Lime Dressing Creamy Pesto Dressing IN GRATITUDE INDEX The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Amy Fazio’s The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. Can’t forget dessert. Some of the recipes included in the book are • Pumpkin Pie Overnight Oats • Creamy Polenta with Bacon and Eggs • Spicy Watermelon and Cotija Salad • Roasted Butternut Squash and Kale Salad with Pepitas • Mexican Caesar Salad with greek yogurt dressing • Lazy Lasagna • Campers Sangria • Pie in a Jar The Mason Jar Cookbook features, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. “A truly great book for any mason jar fan like me. Salads, smoothies, desserts, oatmeals, this book has it all.” —Yummy Addiction Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert. Some of the recipes included in the book are: Pumpkin Pie Overnight Oats Creamy Polenta with Bacon and Eggs Spicy Watermelon and Cotija Salad Roasted Butternut Squash and Kale Salad with Pepitas Mexican Caesar Salad with Greek Yogurt Dressing Lazy Lasagna Campers Sangria Pie in a Jar The Mason Jar Cookbook features, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. “For Amy, the mason jar can be a tool, a container, a serving container, a glass, or a way to deliver individual servings in style. Of course, you can do more than store.” —Cooking by the Book Amy Fazio's second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super-healthy ways, such as with salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch, and dinner in a mason jar. Dessert too.--Publisher's description