The Love and Lemons Cookbook : An Apple-to-Zucchini Celebration of Impromptu Cooking

**Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The __Love & Lemons Cookbook__ features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.** The beloved __Love & Lemons__ blog has attracted buzz from everyone from bestselling author Heidi Swanson to __Saveur__ Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, __The Love & Lemons Cookbook__ teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.Stunningly designed and efficiently organized, __The Love & Lemons Cookbook__ is a resource that you will use again and again The Love & Lemons Cookbook Features More Than One Hundred Simple Recipes That Help You Turn Your Farmers Market Finds Into Delicious Meals. Organized By Ingredient, The Love & Lemons Cookbook Teaches Readers How To Make Beautiful Food With What’s On Hand, Whether It’s A Bunch Of Rainbow-colored Heirloom Carrots From The Farmers Market Or A Four-pound Cauliflower That Just Shows Up In A Csa Box. The Book Also Features Resources To Show Readers How To Stock Their Pantry, Gluten-free And Vegan Options For Many Of The Recipes, As Well As Ideas On Mixing And Matching Ingredients, So That Readers Always Have Something New To Try. Why Love & Lemons? : How To Cook With What You Have -- Apples -- Artichokes -- Asparagus -- Avocados -- Berries -- Broccoli -- Brussels Sprouts -- Cabbage & Chicories -- Carrots -- Cauliflower -- Citrus -- Corn -- Cucumber -- Eggplant -- Greens -- Herbs -- Mushrooms -- Onions -- Peas -- Peppers -- Potatoes -- Root Veggies -- Stone Fruits -- Tomatoes -- Winter Squash -- Zucchini & Summer Squash. Jeanine Donofrio, Jack Mathews. Includes Index. Saveur's Best Cooking Blog Award Winner. Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again. From the Hardcover edition "Sometimes all you need is a littel spark of inspiration to change up your regular cooking routine. THE LOVE & LEMONS COOKBOOK features more than one hundred simple recipes that will help you turn your farmers market finds into delicious meals." -- page 4 of cover