The London Art of Cookery and Domestic Housekeeper's Complete Assistant : Uniting the Principles of Elegance, Taste, and Economy

THELONDON ART OF COOKERY,ANDDomestic Housekeepers Complete Assistant,UNITINGTHE PRINCIPLES OFELEGANCE, TASTE, AND ECONOMY;AND ADAPTEDTO THE USE OF SERVANTS,ANDFAMILIES. OF EVERY DESCRIPTION.CONTAININGEvery elegant and plain Preparation in improved Modern Cookery;Pickling, Potting, Salting, Collaring, and SousingThe whole Art of Confectionary, and makingof Jellies, Jams, Creams, and Ices;The Preparation of Sugar*, Candying, andPreserving;Made Wines, Cordial-waters, and Malt-liquor* Bills of Fare for each Month;Wood-cuts, illustrative of Trussing, Carving, &c.BYJOHN FARLEY,FORMERLY PRINCIPAL COOK AT THE LONDON TAVERN