The Little French Cookbook

The Little French Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavors of Frances's rich and varied food. More than 80 recipes including hors d'oeuvres, seafood specialities, pates and terrines, vegetable dishes and pastries. Includes dual measures. With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food. The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that capture the essence, variety and rich heritage of regional French cooking at its best. The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that capture the essence, variety and rich heritage of regional French cooking at its best.