The Little Cookbook - The Little Chinese Cookbook

Overview: The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim sum recipes, hotpots and desserts. ALSO AVAILABLE; The Little Moroccan Cookbook 9781743360675, The Little Tapas Cookbook 9781742660301, The Little Spanish Cookbook 9781743360668 A handsome book, with padded cover,of tempting small Spanishplates Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfulsscallop fritters, perhaps, or chili olives, saywith a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this book filled with goodies will keep the tradition alive and well. Recipes are divided into meat (Mushroom and Prosciutto Skewers or Ham and Olive Empanadillas), seafood (Fish and Cumin Kebabs or Grilled Prawns with Tequila Mayonnaise), and vegetarian (Fried Chickpeas, Potatoes in Spicy Tomato Sauce, or Olive Basil Cheese Spread). Choose a few, or make a meal of them. Includes dual measures. Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place. The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim sum recipes, hotpots and desserts. More than 80 recipes from around the world are the basis of this'Little'Cookbook.Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them. The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Moroccan cooking. Illustrated with beautiful location shots as well as images of finished dishes and authentic cooking techniques, this book is both a source of inspiration for the cook and an evocation of a place. Arabic, Persian, Andalusian and Berber influences are revealed in the recipes, and there are also special features on subjects such as spices, tea drinking and tajines "Tapas, or little snacks. may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls – empanadillas, perhaps, or chilli olives, say – with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them."--Publisher description The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim sum recipes, hotpots and desserts. With more than 80 recipes, Little Spanish Cookbook explores the unique characteristics of Spanish food. Explore the unique characteristics of Moroccan food with more than 80 simple and delicious recipes Explore the unique characteristics of Spanish food with more than 100 simple and delicious recipes More than 80 recipes from around the world are the basis of this 'Little' Cookbook.