The Ketchup Cookbook: Cooking with Ketchup: So Much More than a Condiment!

That bottle of tomato ketchup sitting in your pantry can be used for so much more than simply dipping and dolloping over French fries. Cooking with ketchup is the perfect way to add a unique taste to all sorts of savory dishes. It goes well with just about everything, from sauces to stews and soups to salads. Thanks to its original creator, it can hit on all five tastes; sweet, sour, salty, bitter, and umami. The Ketchup Cookbook brings together a collection of recipes that prove cooking with ketchup is a great way to make the most of mealtimes. These 40 family-friendly recipes include sweet strawberry ketchup, spicy chickpea ketchup curry, sticky country-style ribs, tangy Japanese-style ketchup spaghetti, the best-ever mini meatballs and many more. Not only is cooking with ketchup easy and fun but it also brings a lot more to the table that you may think. Ketchup is so much more than a condiment! Introduction Appetizers Lite Bites Antipasto Beef and Vegetable Soup Butterscotch Chicken Wings Cornflake Crusted Bacon Strips Country-Style Ribs Deviled Eggs Ginger Glazed Beef Kabobs Mini Hawaiian Burgers Mini-Meatballs Prawn Cocktail Shrimp Pasta Salad Toasted Reubens Mains BBQ Mac n’ Cheese Catfish Stew Chickpea Ketchup Curry Cola Chicken Crab Hash Grilled Lamb Chops with Pineapple Japanese-Style Ketchup Spaghetti Ketchup Shrimp Meatloaf Root Beer Glazed Chicken Shepherd's Pie Slow Cooker Pork Chops Sweet and Savory Brisket Teriyaki Salmon with Ketchup Sauces, Dips ‘n Sides Baked Beans Burger Sauce Caramelized Garlic and Onion Ketchup Catalina Dressing Comeback Sauce Curry Ketchup Honey Apple Barbecue Sauce Hot Reuben Dip North Carolina Red Coleslaw Pineapple and Brown Sugar BBQ Sauce Red Remoulade Spiced Cranberry Ketchup Strawberry Ketchup Sweet and Sour Sauce Author's Afterthoughts About the Author