The Kamado Smoker And Grill Cookbook : Recipes And Techniques For The World's Best Barbecue

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé Contents 4 Introduction 6 #1 Paper Towel Lighting Method 24 #2 Gas Torch Lighting Method 28 #3 Direct Grilling 32 #4 Indirect Grilling 36 #5 Spatchcocked Poultry 41 #6 Smoking, Low and Slow 45 #7 Smoking, Hot and Fast 50 #8 Cooking Wings over Direct Heat 54 #9 30-20-10 Wings 57 #10 Roasting Rack/Pan Combo 60 #11 Injecting Flavor 63 #12 Using Brines 66 #13 Creating and Using Marinades 70 #14 Dutch Ovens 74 #15 Convection Baking 77 #16 Sear/Roasting Steaks and Chops 80 #17 Reverse Searing Steaks and Chops 83 #18 Reverse Searing Roasts 86 #19 Hot-Tubbing 90 #20 Stuffed Cheeseburgers 93 #21 Stir-Firing 96 #22 Brick-Press Grilling 100 #23 Plank Grilling 103 #24 Steam Cooking on a Kamado 106 #25 Grill Toppers and Veggie Woks 109 #26 Corn Three Ways 113 #27 Wok-Top "Broiling" 116 #28 Raised Direct Grilling 119 #29 Cooking with Stoneware 122 #30 Using GrillGrates 126 #31 Grilling with Skewers 129 #32 Flexible Skewers 132 #33 Spider Rig Searing 135 #34 Pan Roasting 138 #35 Sous-Vide 141 #36 Cold Smoking 144 #37 Salt-Block Grilling 147 #38 Smoking with Electronic Controllers 151 #39 Breakfast on the Kamado 157 #40 Drip and Flip 161 #41 The Kamado as a Brick Oven 164 #42 Baking Bread 167 #43 Griddle Cooking 171 #44 Blackening 174 #45 Single-Serve Dishes 177 #46 "Because You Can" 180 #47 Roulade-Style Roasts 183 #48 Cast-Iron Skillets 187 #49 Coordinating Cooks 190 #50 Beer-Can Chicken 194 #51 Grilling on the Coals 196 #52 Prime Rib 199 Appendix: Troubleshooting 204 Conversions 209 Index 211 Acknowledgments 215 About the Author 216 This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip Steak Smoking: Hickory-Smoked Chicken Searing: Cowboy Ribeye Brick Oven Baking: Wood-Fired Pizza Stir-Firing: Thai Beef with Basil Salt-Block: Grilling Tropical Seared Tuna Cold Smoking: Flavorful Fontina Cheese Convection Baking: Apple Flambé FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip Steak Smoking: Hickory-Smoked Chicken Searing: Cowboy Ribeye Brick Oven Baking: Wood-Fired Pizza Stir-Firing: Thai Beef with Basil Salt-Block: Grilling Tropical Seared Tuna Cold Smoking: Flavorful Fontina Cheese Convection Baking: Apple FlambE Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker thats upended the world of barbecue. Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction Cajun Strip Steak Hickory-Smoked Chicken Cowboy Ribeye Brick Oven Wood-Fired Pizza Thai Beef with Basil Grilling Tropical Seared Tuna Cold Flavorful Fontina Cheese Convection Apple Flamb Guide to the wildly popular egg-shaped ceramic cooker that's blowing up the world of barbecue The ultimate in barbecuing tools, the kamado-style grill features a ceramic shell and charcoal pit that allows you to slow roast, smoke, and grill meats to perfection. Packed with recipes, photos, and techniques unique to the kamado, this guide will turn grilling neophytes into masters of the backyard barbeque