The intersection of international law, agricultural biotechnology, and infectious disease

The Intersection of International Law, Agricultural Biotechnology, and Infectious Disease is an indispensable resource for practitioners and scholars interested in public health, food safety, or biotechnology. It provides a comprehensive overview of the science behind, and the general environmental frameworks addressing, GMOs. The book examines legal frameworks and perspectives for infectious disease and GMOs, as well as public health legislation, international trade legislation, and regulatory regimes. Finally, it provides critiques and proposals, arguing for a more connective approach for future regulation. The science behind GMOs General environmental frameworks addressing GMOs Public health legislation GMOs, food safety, and foodborne disease International trade legislation Regional regulatory regimes for GMOs Critique and proposals. Biotechnology has the potential to revolutionize genetics, agriculture, public health mechanisms, and environmental management and conservation. Agricultural applications provide the most practical uses of advances in biotechnology