The International Sugar Trade (the International Trade Series)

"This is the first book to cover in a comprehensive way, the conduct and structure of the international sugar industry from cultivation right through to end use. The authors look in detail at the workings of the growing and production sector and the trends in world production, consumption and trading of sugar. Important sections consider the policies of the world's major sugar producers and the likely future developments of the trade in the light of the developments in Eastern Europe and China, and in the substitute sugar sweetener products. The book will be an invaluable reference source for sugar producers and traders and for all those involved in the financial, advisory and investment communities. Published in association with the International Sugar Organization" This is the first book to provide a comprehensive account of the international sugar trade. Published in association with the International Sugar Organization, it traces the history of sugar production, consumption and trade from earliest times to the present day. The authors explore the reasons behind the structural change undergone by the market during the last decade and consider the future for sugar in the context of political change and health and social issues. Serving equally well as a reference on specific topics and as an overview of the world sugar economy, the book begins with a brief history of the origins of sugar cultivation and trade placing sugar in its political and sociological context. This is followed by a review of the world sugar economy today which examines national and international policies and patterns of demand and supply. Consumption of alternative sweeteners is also discussed. A structural analysis of the world trade is presented and trading techniques are explained. Key issues for the future are examined and the appendices discuss health, the environment, the fuel alcohol programme in Brazil and international sugar agreements. This book will be an invaluable reference for traders and specialists looking to broaded their knowledge and anyone seeking an introduction to the fascinating world of sugar. This is the first book to cover in a comprehensive way, the conduct and structure of the international sugar industry from cultivation right through to end use. The authors look in detail at the workings of the growing and production sector and the trends in world production, consumption and trading of sugar. Important sections consider the policies of the world's major sugar producers and the likely future developments of the trade in the light of the developments in Eastern Europe and China, and in the substitute sugar sweetener products. The book will be an invaluable reference source for sugar producers and traders and for all those involved in the financial, advisory and investment communities.

Published in association with the International Sugar Organization Part 1 Origins, background and production: A brief history; Cultivation; Sugar in its political sociological context. Part 2 The world economy today: National policies; Supply; Demand; Exporters and importers; Substitute products. Part 3 The trade: Trends in the world trade; Trends in world prices; Futures markets. Part 4 The future: Key issues for the future.