The Illustrated Cook's Book of Ingredients : 2,500 of the World's Best with Classic Recipes

The ultimate show and tell reference to ingredients from around the globe, The Cooks Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cooks Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

in Today's Global Market, Cooks Are Constantly Coming Across Unusual Or Unknown Ingredients In Recipes; It Seems That Almost Every Day New Varieties Of Fruit And Vegetables, Rare Meats, Exotic Spices, And Flavorings Are Available At Supermarkets, Butchers', And Farmers' Markets.

the Ultimate Comprehensive 'show And Tell' Reference To Ingredients From Around The Globe, the Illustrated Cook's Book Of Ingredients Showcases Fresh Food And Explains How To Get The Best Out Of It. Packed With Annotated Images And Expert Information That Tells Which Varieties Are Best, And How To Buy, Store, And Eat Them, More Than 250 Simple Classic Recipes, And Over 2,500 Photographs, the Illustrated Cook's Book Of Ingredients Is An Invaluable Reference For Food Lovers And Cooks Intent On Making The Most Of All The Ingredients Available Today.

Features photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets; includes expert information on which varieties are the best; and discusses how to buy, store, prepare, and eat them An illustrated reference to help you learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world