The hungry ear : poems of food and drink
معرفی کتاب «The hungry ear : poems of food and drink» نوشتهٔ Young, Kevin، منتشرشده توسط نشر Bloomsbury Publishing PLC در سال 2012. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.
Poetry serves a unique role in our lives, distilling human experience and emotion down to truths as potent as they are brief. There are two times most people turn to it: for love and loss. The Art of Losing will be the first anthology of its kind, delivering poetry with a purpose. Editor Kevin Young has introduced and selected 150 devastatingly beautiful poems that embrace the pain and heartbreak of mourning. Divided into five sections (Reckoning, Remembrance, Rituals, Recovery, and Redemption), with poems by some of our most beloved poets as well as the best of the current generation of poets, The Art of Losing is the ideal a gift for a loved one in a time of need and for use by ministers, rabbis, and palliative care workers who tend to those who are experiencing loss. Among the poets included: Elizabeth Alexander, W.H. Auden, Amy Clampitt, Billy Collins, Emily Dickinson, Louise Gluck, Ted Hughes, Galway Kinnell, Kenneth Koch, Philip Larkin, Li-Young... Food and poetry: in so many ways, a natural pairing, from prayers over bread to street vendor songs. Poetry is said to feed the soul, each poem a delicious morsel. When read aloud, the best poems provide a particular joy for the mouth. Poems about food make these satisfactions explicit and complete. Of course, pages can and have been filled about food's elemental pleasures. And we all know food is more than food: it's identity and culture. Our days are marked by meals; our seasons are marked by celebrations. We plant in spring; harvest in fall. We labor over hot stoves; we treat ourselves to special meals out. Food is nurture; it's comfort; it's reward. While some of the poems here are explicitly about the food itself: the blackberries, the butter, the barbecue—all are evocative of the experience of eating. Many of the poems are also about the everything else that accompanies food: the memories, the company, even the politics. Kevin Young, distinguished poet, editor of this year's Best American Poetry , uses the lens of food - and his impeccable taste - to bring us some of the best poems, classic and current, period. Poets include: Elizabeth Alexander, Elizabeth Bishop, Billy Collins, Mark Doty, Robert Frost, Allen Ginsberg, Louise Gluck, Seamus Heaney, Tony Hoagland, Langston Hughes, Galway Kinnell, Frank O'Hara, Sharon Olds, Mary Oliver, Adrienne Rich, Theodore Roethke, Matthew Rohrer, Charles Simic, Tracy K. Smith, Gertrude Stein, Wallace Stevens, Mark Strand, Kevin Young An incomparable resource for those experiencing grief, a volume of carefully selected and artfully arranged poetry by the very best poets writing in the English language
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