The Hot Book of Chilies, 3rd Edition: History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy (CompanionHouse Books) Jalapeno to Carolina Reaper; Make Sauces, Dinner, Desserts, & More

From Mild Jalapeno And Pasilla Peppers To Hazardous Habanero And Pequin Peppers, The Hot Book Of Chilies Contains Dozens Of Recipes And A Gallery Of 97 Varieties Of Peppers With Useful Information On Their Degree Of Hotness, Health Benefits, Biology, And History. This essential companion to enjoying chillies covers the history and biology of the plants, how hotness is measured, chillies and health, nutritional and medicinal value, how to preserve and use chillies, and a selection of recipes for salsas, hot sauces, jams and chutneys. A color photo gallery presents approximately 100 of the most popular varieties