The homebrewer's recipe guide : more than 175 original beer recipes, including magnificent pale ales, porters, ambers, stouts, lagers, and seasonal brewers, plus tips from the master brewers
معرفی کتاب «The homebrewer's recipe guide : more than 175 original beer recipes, including magnificent pale ales, porters, ambers, stouts, lagers, and seasonal brewers, plus tips from the master brewers» نوشتهٔ Patrick Higgins, Maura Kate Kilgore, Paul Hertlein; [with a foreword by Charlie Papazian]، منتشرشده توسط نشر Fireside در سال 1996. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
if You're Into Homebrewing, Then You Know By Now That You Can Never Have Enough Recipes. The Homebrewer's Recipe Guide Will Slake Your Thirst For More Than 175 Different Beers In A Variety Of Styles, Whether You Prefer A Classic Lager, A Brown Ale, A Fruity Brew, Or A Flavored Stout. Among The Original Recipes Are Any Pub In London Bitter, A Classic Ale With A Strong Hop Flavor; Viennese Spiced Porter, A Rich Creamy Porter With A Hint Of Vanilla; Golden Pils, A Beer Less Dry Than The Classic Pilsner; Holiday And Seasonal Beers Like Firecracker Red (with Its Cinnamon Kick), The Great Pumpkin Ale, And Holiday Prowler Beer - The Perfect Gift; Brewery Copycats - Recreate Your Favorite Tastes; And Foods Featuring Homebrew As An Ingredient, Like Red-hot Rack Of Ribs, Frijoles Borrachos, And Classic Oatmeal Beer Bread. Rich Quotations From Hemingway, Shakespeare, Joyce, And Others Celebrate Memorable Libations, Special Drinking Spots, And Other Bits Of Beer And Tavern Lore And Legend. Created By Experienced Homebrewers And Filled With Helpful Tips. The Homebrewer's Recipe Guide Is A Must-have Reference For Both Novice And Expert Alike.
Sushi is one of America’s favorite specialty foods, yet it can be intimidatingto prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family membersand guests will be exclaiming “domo arigato!” in no time. • Contains 75 of the best sushi recipes from a well-known master sushi chef• Includes in-depth, step-by-step information on everything readers needto know, from buying the freshest ingredients to proper preparation techniquesto appetizing presentation• According to the Institute of Food Technologists, Japanese staples such assushi and sashimi are at an all-time high and continue to grow steadily• Full-color insert helps reader fully understand and visualize the properpresentation