آرنا میراث: بازآفرینی پنیر در آلپ‌های ایتالیا (غذا، تغذیه و فرهنگ، 5)

In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. __The Heritage Arena__ focuses on the saga of __Strachitunt__, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama. Contents List of Tables, Figures and Maps Acknowledgments Abbreviations Introduction PART I The War of the Cheeses CHAPTER 1 Patrimonio and Tipicità CHAPTER 2 Cultures of Resistance Conclusion of Part I PART II We, the People of Val Taleggio CHAPTER 3 A Geography of Opposites CHAPTER 4 The Best Cheese in Italy Conclusion of Part II PART III Dulcamara’s Senses CHAPTER 5 Marketing the Sensorium CHAPTER 6 Reinventing Stracchino Conclusion of Part III Conclusion Bibliography Index The Heritage Arena describes the ways in which cheese has been reinvented as a form of cultural heritage through the negotiation and competition of many actors, including cheese-makers, merchants, and Slow Food activists. By Cristina Grasseni. Includes Bibliographical References And Index.