The Haymakers: A Chronicle of Five Farm Families (Minnesota)

Winner of the Minnesota Book Award and the Red River Heritage Award! The Haymakers is an epic—the history of man's struggle with nature as well as man's struggle against machines. It relates the story of farmers and their obligations to their families, to the animals they fed, and to the land they tended. But The Haymakersis also an elegy—to a way of life fast disappearing from our landscape. In the most heartfelt essays, Hoffbeck chronicles his own family's struggle to hold onto their family farm and his personal struggle in deciding to leave farming for another way of life. Hoffbeck also seeks to document and preserve the commonplace methods of haymaking, information about haying that might otherwise be lost to posterity. He describes the tools and the methods of haymaking as well as the relentless demands of the farm. Using diaries, agricultural guidebooks and personal interviews, the folkways of cutting, raking, and harvesting hay have been recorded in these chapters. In the end, this book is not so much about agricultural history as it is about family history, personal history—how farm families survive, even persevere. Making hay has always been hard work, just about the hardest work on a farm. In The Haymakers, Steven R. Hoffbeck chronicles the story of five different farm families in five different eras over a span of 150 years. A history of farming in microcosm, Hoffbeck relates how the work of cultivating hay has changed over the last century and a halfa story not just about grass, alfalfa, and clover, but also about sweat and fears, toil and loss. One of the unique aspects of the book is that the fifth family that Hoffbeck chronicles is his own. Born into a farming family in southwestern Minnesota, Hoffbeck grew up working alongside his father and brothers and remembers, with rich detail, the sweat and toil of laboring on the farm. Throughout the book there is an undercurrent of danger and lossas farmers struggled to tend their land under difficult circumstances, and as that work became more mechanized and conse-quently more dangerous. In the most heartfelt sections of the book, Hoffbeck writes of losing both his father and his oldest brother in separate farming accidents. As he writes, "wound around my memo-ries of summers haying with my dad and my brothers are deeper threads of mourning. Danger, both natural and mechanical, is woven into the fabric of farmwork." He also writes about his own feelings of guilt about leaving the family farm for a career as a teacher and historian. Hoffbeck also seeks to document and preserve the commonplace methods of haymaking, information about haying that might otherwise be lost to posterity. He describes the tools and the methods of haymaking as well as the relentless demands of the farm. Using diaries, agricultural guidebooks and personal interviews, the folkways of cutting, raking, and harvesting hay have been recorded in these chapters. Both a chronicle of the daily rhythms of farm work and a moving elegy for a vanishing way of life, the book is not so much about agricultural history as it is about family history, personal historyhow farm families survive, even persevere. Making Hay Has Always Been Hard Work, Just About The Hardest Work On A Farm. Spanning 150 Years, The Haymakers Tells A Story Of The Labor And Heartbreak Suffered By Five Families Struggling To Make The Hay That Fed Their Livestock, A Story Not Just About Grass, Alfalfa, And Clover, But Also About Sweat And Fears, Toil And Loss. The Haymakers Is An Epic -- The History Of Man's Struggle With Nature As Well As Man's Struggle Against Machines. It Relates The Story Of Farmers And Their Obligations To Their Families, To The Animals They Fed, And To The Land They Tended. Hoffbeck Also Documents And Preserves The Commonplace Methods Of Haymaking. He Describes The Tools And The Methods Of Haymaking As Well As The Relentless Demands Of The Farm. Using Diaries, Agricultural Guidebooks And Personal Interviews, The Folkways Of Cutting, Raking, And Harvesting Hay Have Been Recorded In These Chapters. In The End, This Book Is Not So Much About Agricultural History As It Is About Family History, Personal History -- How Farm Families Survive, Even Persevere. "Making hay has always been hard work, just about the hardest work on a farm. Spanning 150 years, Steven R. Hoffbeck's The Haymakers tells a story of the labor and heartbreak suffered by five families struggling to make the hay that fed their livestock, a story not just about grass, alfalfa, and clover, but also about sweat and fears, toil, and loss. The Haymakers is the history of man's struggle with nature as well as man's struggle against machines. It relates the story of farmers and their obligations to their families, to the animals they fed, and the land they tended."--BOOK JACKET.