The Happy Herbivore Cookbook : Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
معرفی کتاب «The Happy Herbivore Cookbook : Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes» نوشتهٔ Nixon, Lindsay S.، منتشرشده توسط نشر BenBella Books در سال 2010. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.
The Happy Herbivore Cookbook includes:
A variety of recipes from quick and simple to decadent and advanced
Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe
An easy-to-use glossary demystifying any ingredients that may be new to the reader
Healthy insight: Details on the health benefits and properties of key ingredients
Pairing suggestions with each recipe to help make menu planning easy and painless
Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free
With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef’s notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
Lindsay Nixon, vegan chef with one of the top 50 food blogs on the Web, HappyHerbivore.com, shows that the vegan diet is not only healthy but delicious, too. Here, she combines some of her tastiest recipes, each made with no added fats, using only whole, plant-based foods that can easily be found at any store, on any budget. This cookbook includes: a variety of recipes from quick and simple to decadent and advanced; helpful hints and cooking tips, from basic advice to more specific information about which bread, tofu or egg replacer works best in a recipe; a glossary demystifying any ingredients that may be new to the reader; details on the health benefits and properties of key ingredients; pairing suggestions with each recipe to help make menu planning easy and painless; and allergen-free recipes, including gluten-free, soy-free, corn-free and sugar-free.--From publisher description Written by a vegan chef blogger, this title shows that a vegan diet is both healthy and delicious. It includes helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe. A creator of the Happy Herbivore blog provides a host of vegan recipes, as well as helpful cooking and ingredient-replacement tips, allergen-free dishes, pairing suggestions, an easy-to-use glossary and more. Original.