آشپزخانه کولی: تبدیل تقریباً هیچ چیز به چیزی خوشمزه با مواد اولیه نه‌چندان مخفی

Feeling uninspired by the contents of your cupboards and fridge? Don't be! All you need is a little culinary magic to turn what you have into what you crave. Let gourmet food-store owner Lisa Lamme provide mealtime imagin-ation with delectable recipes from her award-winning Gypsy Kitchen. Spices, oils, and condiments jazz up the boring so you can transform chicken breasts into Grilled Jerk Chicken with Pineapple and Peppers, pork chops into Garlic Roast Pork with Rosemary Apple Sauce, and fish fillets into Marmalade Glazed Salmon. Now, you'll be able to conjure up what you want, whenever you want it. Whether you're whipping up dinner after work or entertaining friends last minute, The Gypsy Kitchen dazzles and delivers dishes that are certain to satisfy. You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows you how to . . . Dress up Caesar salads with some English mustard Add Szechuan style to boring chicken with tahini Use ranch to take steak skewers to a new level Turn up a vegetarian dish's heat with hot sauce And more! Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave. A collection of recipes designed to jazz up menus through use of spices, sauces, and international techniques