The Great Taco Revolution Recipe Book: Why You Should Be Eating Tacos

Everyone loves tacos, but we try to restrict them because they are frequently considered junk food. The truth is, homemade tacos are exceedingly healthy. The tacos in this Great Taco Revolution Recipe Book are made with nourishing seafood, lean meats, or only vegetarian ingredients, most of which are loaded with vegetables. All have some form of vegetable, lettuce, and/or tomatoes as a topping, along with super healthy avocadoes or guacamole. What’s not to like and enjoy? Many of the recipes contain some form of mayonnaise or sour cream, and there is no reason not to use a fat-free version. In addition, tacos are inexpensive to prepare. And any leftover fillings can become a part of the next day’s taco salad lunch. There has never been a better time for everyone to enjoy delicious homemade tacos. Introduction Mexican Beef Tacos 1. Beef and Rice Tacos 2. Carne Asada Tacos 3. Slow Cooker Machaca 4. Oaxacan Tacos 5. Beef Tacos with Spicy Sauce 6. Mexican Arrachera 7. Slow-Cooked Korean Beef for Tacos Chicken Tacos 8. Chicken Taco 9. Ranch Chicken Tacos 10. Citrusy Chicken Tacos 11. Mexican Street Tacos 12. Slow Cooker Chicken Tacos 13. Chipotle Chicken Tacos Seafood Tacos 14. Ultimate Fish Tacos 15. Baja Fish Tacos 16. Tuna Tacos 17. Shrimp Tacos 18. Spicy Chipotle Shrimp Tacos 19. Fish Taco with Slaw Pork Tacos 20. Breakfast Tacos 21. Carnitas Tacos 22. Chorizo Tacos Vegetarian Tacos 23. Avocado Tacos 24. Vegetarian Bean Taco 25. Mexican Vegetable Tacos 26. Eggplant Tacos 27. Tater Tacos Turkey Tacos 28. Turkey Tacos I 29. Ground Turkey Tacos II 30. Spiced Turkey Tacos 31. Southwestern Turkey Taco Biography Author's Note