The Good housekeeping cookbook : 1,039 recipes from America's favorite test kitchen

We had an old good housekeeping cookbook and wanted a closely type f or the new one. It was not close which is because your online material that listed the books was so confusing. You were trying to sell so may things that we didn't have time to study the presentations.When it got here, it wasn't close to what we thought we were getting. We sent it back. My confusion is my own fault.

this Updated, Comprehensive Compendium Of Recipes, Techniques, And Cooking Advice—compiled By Susan Westmoreland, The Director Of The Famed Good Housekeeping Test Kitchens—belongs On Every Kitchen Bookshelf!
for More Than A Century, The good Housekeeping Name Has Stood For Quality. And This Dazzling Update Of The Magazine’s Classic Volume Continues The Tradition. It’s The Best All-around Cookbook—kitchen Novices And Expert Chefs Will Turn To Its 1,000-plus Recipes Again And Again. Entirely New Sections Cater To Today’s Cooks With Fast, Easy, And Healthy Weeknight Recipes. Stylish Photographs Grace The Pages, And Favorite Features—such As The Vegetable And Fruit Photo Glossaries, Test-kitchen Sidebars, And Informative Chapter Introductions—are Up-to-the-minute. Get The Very Best Of Appetizers, Soups And Stews, Meats, Poultry, Fish And Shellfish, Eggs And Cheese, Pasta And Sauces, Salads, Breads, Sweet Treats, And More.
as Always, All The Recipes—from Quick Quesadillas And Butternut-apple Soup To Cajun Meatloaf And Jamaican Jerk Chicken Kabobs To Roasted Peppers With Fresh Basil And Flambéed Bananas—are Easy To Read, Simple To Follow, And Triple-tested By good Housekeeping.

This updated, comprehensive compendium of recipes, techniques, and cooking advice—compiled by Susan Westmoreland, the director of the famed Good Housekeeping Test Kitchens—belongs on every kitchen bookshelf!For more than a century, the Good Housekeeping name has stood for quality. And this dazzling update of the magazine’s classic volume continues the tradition. It’s the best all-around cookbook—kitchen novices and expert chefs will turn to its 1,000-plus recipes again and again. Entirely new sections cater to today’s cooks with fast, easy, and healthy weeknight recipes. Stylish photographs grace the pages, and favorite features—such as the vegetable and fruit photo glossaries, test-kitchen sidebars, and informative chapter introductions—are up-to-the-minute. Get the very best of appetizers, soups and stews, meats, poultry, fish and shellfish, eggs and cheese, pasta and sauces, salads, breads, sweet treats, and more. As always, all the recipes—from Quick Quesadillas and Butternut-Apple Soup to Cajun Meatloaf and Jamaican Jerk Chicken Kabobs to Roasted Peppers with Fresh Basil and Flambeed Bananas—are easy to read, simple to follow, and triple-tested by Good Housekeeping. This updated, comprehensive compendium of recipes, techniques, and cooking advicecompiled by Susan Westmoreland, the director of the famed Good Housekeeping Test Kitchensbelongs on every kitchen bookshelf! For more than a century, the Good Housekeeping name has stood for quality. And this dazzling update of the magazines classic volume continues the tradition. Its the best all-around cookbookkitchen novices and expert chefs will turn to its 1,000-plus recipes again and again. Entirely new sections cater to todays cooks with fast, easy, and healthy weeknight recipes. Stylish photographs grace the pages, and favorite featuressuch as the vegetable and fruit photo glossaries, test-kitchen sidebars, and informative chapter introductionsare up-to-the-minute. Get the very best of appetizers, soups and stews, meats, poultry, fish and shellfish, eggs and cheese, pasta and sauces, salads, breads, sweet treats, and more. As always, all the recipesfrom Quick Quesadillas and Butternut-Apple Soup to Cajun Meatloaf and Jamaican Jerk Chicken Kabobs to Roasted Peppers with Fresh Basil and Flambed Bananasare easy to read, simple to follow, and triple-tested by Good Housekeeping. Collects traditional and contemporary American recipes, with 52 menus, each containing a starter, main dish, side dish, and dessert, and offers information on cooking basics, including tools, nutrition, food storage, and entertaining. Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables