The Genius Gluten-Free Cookbook: 120 Delicious Gluten-Free Recipes for All Occasions

As More And More People Look For Inspiring Recipes, Either Because They Need To Avoid Gluten Or Have To Cook For Someone Who Is A Coeliac, Trained Cook And Founder Of The Brand Lucinda Bruce-gardyne Brings Together 120 Tried-and-tested Recipes In This Accessible, Fully Illustrated Cookbook. Ranging From Snacks On The Go, Breakfast Ideas, Soups, Salads And Starters, To Hearty Meal Ideas, Cakes And Puddings And Even Party Food. All The Recipes Are Gluten-free And Taste Delicious! Lucinda Shares The Story Of Genius' Success; Born Out Of Her Own Son Suffering With Wheat-intolerance, And The Journey She Took In Creating The Uk's No.1 Free-from Bakery Brand. Packed With Tips, Advice And Knowledge Gleaned From Years Of Exhaustive Research And Experience – From How To Read Food Labels, The Science Behind Ingredients, And What The Benefits Of Gluten-free Can Be – Lucinda Creates Great-tasting Food Every Time. With Recipes Well Within The Range Of Cooks Of All Abilities, This Book Adds Up To An Indispensable Family Cookbook For Coeliac Sufferers The World Over. Life is too short for gluten-free food to be dull. So, the founder of no. 1 free-from brand, Genius gluten-free, Lucinda Bruce-Gardyne, shows us lots of tasty ways to keep it interesting. On the menu are: Tasty tarts and pies, soups and salads, and pasta and pizzas; breakfast treats like American Pancakes and French Toast; nutritious family favourites from Chicken Pie to Lasagne and Savoury Crepes, and inspiring ideas for entertaining, including Cheese and Rosemary Sables and Tarte Tatin. Packed with tips, advice and knowledge gleaned from years of exhaustive research and experience - from how to read food labels, the science behind ingredients, the benefits of a gluten-free diet, and the essential gluten-free store cupboard ingredients explained - Lucinda creates great-tasting food every time. With recipes well within the range of cooks of all abilities, this book adds up to an indispensable family cookbook. As more and more of us are looking for inspiring gluten-free and coeliac-friendly recipes, trained chef, Lucinda, brings together 120 tried-and-tested recipes in this accessible and beautiful cookbook