The food52 cookbook. Volume 2: seasonal recipes from out kitchen to your

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:

• Late-Night Coffee-Brined Chicken
• Roasted Carrot Soup
• Herbed Beef Skewers with Horseradish Cream
• Kentucky Hot Toddy
• Burnt Caramel Pudding

Collects seasonal recipes, expert advice, behind-the-scenes photographs, and reader comments, from the Food52.com online community