The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes to You Can Make at Home (Everything Series)

Cover; Book Title; Copyright; Contents; INTRODUCTION; CHAPTER 1: Thai Curry Pastes, Marinades, and Other Concoctions; CHAPTER 2: Dipping Sauces, Salsas, and Vinaigrettes; CHAPTER 3: Appetizers; CHAPTER 4: Soups; CHAPTER 5: Salads; CHAPTER 6: Meat Dishes; CHAPTER 7: Chicken Dishes; CHAPTER 8: Fish and Seafood Dishes; CHAPTER 9: Vegetable Dishes; CHAPTER 10: Noodle Dishes; CHAPTER 11: Rice Dishes; CHAPTER 12: Desserts; CHAPTER 13: Drinks and Teas; CHAPTER 14: Thai-Inspired Cooking; CHAPTER 15: Regional Cuisines; APPENDIX A: Glossary: Thai Flavors and Ingredients; APPENDIX B: Thai Meals.;Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur. Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant.

The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one-or an entire feast-The Everything Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.

Featuring mouthwatering recipes for: *Banana Fritters
*Chicken-Vegetable Rice
*Coconut Curried Chicken
*Fresh Oranges in Rose Water
*Pad Thai
*Pumpkin Rice Custard
*Spicy Rice and Shrimp Salad

Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant, with clients including Sargento, Robert Mondavi Family of Wines, William Blair Limited Liability, and a host of first-tier restaurants such as award-winning Le Français, Tru and Charlie Trotter's. Ms. Kotylo, who serves as the treasurer of the Chicago Chapter of the American Institute of Wine & Food, lives in Chicago, Illinois.

Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur. Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant. The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant. Cover Book Title Copyright Contents INTRODUCTION CHAPTER 1: Thai Curry Pastes, Marinades, and Other Concoctions CHAPTER 2: Dipping Sauces, Salsas, and Vinaigrettes CHAPTER 3: Appetizers CHAPTER 4: Soups CHAPTER 5: Salads CHAPTER 6: Meat Dishes CHAPTER 7: Chicken Dishes CHAPTER 8: Fish and Seafood Dishes CHAPTER 9: Vegetable Dishes CHAPTER 10: Noodle Dishes CHAPTER 11: Rice Dishes CHAPTER 12: Desserts CHAPTER 13: Drinks and Teas CHAPTER 14: Thai-Inspired Cooking CHAPTER 15: Regional Cuisines APPENDIX A: Glossary: Thai Flavors and Ingredients APPENDIX B: Thai Meals. APPENDIX C: Thailand ResourcesINDEX. From Pad Thai to Lemongrass chicken skewers, 300 tasty, tempting Thai dishes you can make at home