The Everything Stir-fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love (Everything: Cooking)

SUMMARY: Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything[Trademark] Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative with inventive ideas for marinades, sauces, and second helping-worthy desserts, for menu options such as: Indian Curried Chicken, Stir-Fried Spanish Rice, Crisped Beef with Zucchini, Coconut Shrimp/Stir-Fried Fish in Oyster Sauce, Restaurant-Style Mu Shu Pork, Gingered Pork with Udon Noodles, Double Nutty Fiddlehead Greens with Sesame, Tuna Tofu Casserole. A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients-or time-The Everything[Registered] Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a Chinese menu. Book jacket. A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients-or time-The Everything Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a menu. Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative with inventive ideas for marinades, sauces, and second helping-worthy desserts.A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients-or time-The Everything Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a menu. Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative with inventive ideas for marinades, sauces, and second helping-worthy desserts. A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients -- or time -- The Everything Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a menu Cover; Book Title; Dedication; Copyright; Contents; Acknowledgments; Introduction; Stir Fry Essentials; Marinades and Sauces; Chicken and Other Poultry Dishes; Beef and Lamb Stir-Fries; Fish and Shellfish Dishes; Pork Meals; Stir-Fry Classics; Noodles; Rice Dishes; Vegetable Dishes; Terrific Tofu Dishes; Appendix A: Glossary of Basic Cooking Terms; Appendix B: Online Shopping Resources; Index.;A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients-or time- The Everything Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a menu. Featuring 300 recipes, this work contains instructions on how to: make healthy poultry, pork and vegetable dishes, starting with the freshest ingredients; select the correct equipments and prepare rice from around the world; and whip up fish/shelfish dishes, noodle selections, creative marinades sauces, and second-helping worthy desserts. Contents Introduction Stir-fry essentials Marinades and sauces Chicken and other poultry Beef and lamb stir-fries Fish and shellfish dishes Pork meals Stir-fry classics Noodles Rice dishes Vegetable dishes Terrific tofu dishes Appendix A: Glossary of basic cooking terms used in stir-frying Appendix B: Online shopping resources Index. Book annotation not available for this title.Title: The Everything Stir-fry CookbookAuthor: Lauret Parkinson, RhondaPublisher: Adams Media CorpPublication Date: 2007/04/01Number of Pages: 304Binding Type: PAPERBACKLibrary of Congress: 2007003781 A Simon & Schuster Ebook. Simon & Schuster Has A Great Book For Every Reader.