کتاب آشپزی پیتزای همه‌چیز: ۳۰۰ برش بهشتی که همه را راضی می‌کند (همه‌چیز: آشپزی)

When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal! With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as Pad Thai, Fire-Baked Six-Cheese Pizza, Pan-Fried Chimichangas, Traditional Mu Shu Pork, and Tandoori Chicken. After all, eating out is expensive, but you shouldn't have to give up the foods you love just to save some dough! Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant.

The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one-or an entire feast-The Everything Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.

Featuring mouthwatering recipes for: *Banana Fritters
*Chicken-Vegetable Rice
*Coconut Curried Chicken
*Fresh Oranges in Rose Water
*Pad Thai
*Pumpkin Rice Custard
*Spicy Rice and Shrimp Salad

Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant, with clients including Sargento, Robert Mondavi Family of Wines, William Blair Limited Liability, and a host of first-tier restaurants such as award-winning Le Français, Tru and Charlie Trotter's. Ms. Kotylo, who serves as the treasurer of the Chicago Chapter of the American Institute of Wine & Food, lives in Chicago, Illinois.

Wouldn't you love to create your favorite Chinese dishes in your own kitchen without even picking up the phone? Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy!

From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything® Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

Featuring delicious recipes for:
*Appetizers, such as Crab Rangoon
*Soups, such as Wonton Soup
*Vegetable dishes, such as Stir-fried Baby Bok Choy
*Beef dishes, such as Mongolian Beef with Rice Noodles
*Pork dishes, such as Sweet and Sour Spareribs
*Mouthwatering fiery dishes, such as Spicy Chicken with Cashews
*Desserts, such as Sweet Baked Pineapple and Banana

Whether you want to prepare a meal for one-or a full buffet for company-The Everything® Chinese Cookbookwill have you serving up tasty Chinese cuisine to tempt anyone!

Rhonda Lauret Parkinson has been the "Chinese Cuisine Guide" at About.com since 1998. Ms. Parkinson lives in Calgary, Alberta, Canada.

Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies. Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:Sweet Dough Pizza CrustPesto Sauce for Thin-Crust PizzaFire-Baked Six-Cheese PizzaChopped Salad PizzaClams Marinara PizzaTriple-Chocolate PizzaWild Boar Barbecue PizzaAuthor Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.Belinda Hulin is the author of The Everything Fondue Party Book. She served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards.

are You One Of The Millions Of People Known To Take That Late-night Trip To The Local Mexican Restaurant For Tacos, Enchiladas, And Nachos? Do Cravings For Spicy Mexican Food Drive You Out Of The Comfort Of Your Own Home? the Everything Mexican Cookbook Guarantees That You Won't Have To Head Out In The Middle Of The Night Ever Again-you Can Make Your Favorite Authentic Mexican Cuisine Right In Your Own Kitchen.

the Everything Mexican Cookbook Guides You Step By Step Through Creating Hundreds Of Traditional And Exotic Mexican Recipes. From Basic Mexican Flavors And Ingredients (hot Chili Peppers) To Regional Cuisine (mayan Potatoes With Spicy Beef), the Everything Mexican Cookbook Offers A Diverse Set Of Recipes Perfect For Both Vegetarians And Meat-eaters Alike.

Featuring Delicious Recipes For:
*unique Salsas, Such As Pineapple, Mango, And Cucumber Salsa
*bean Favorites, Such As Refried Beans
*spicy Breads, Such As Jalapeño Corn Bread
*traditional Favorites, Such As Chili Con Queso
*tempting Desserts, Such As Mexican Wedding Cake

Whether You Want To Prepare A Feast For One-or Plan A Fiesta For Friends-the Everything Mexican Cookbook Will Have You Shouting olé! In No Time!

From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for:Appetizers, such as Crab RangoonSoups, such as Wonton SoupVegetable dishes, such as Stir-fried Baby Bok ChoyBeef dishes, such as Mongolian Beef with Rice NoodlesPork dishes, such as Sweet and Sour SpareribsMouthwatering fiery dishes, such as Spicy Chicken with CashewsDesserts, such as Sweet Baked Pineapple and Banana The Everything® Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone! Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur. Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant. The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant. The Everything® Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything® Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes.From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything® Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike.Featuring delicious recipes for:Unique salsas such as Pineapple, Mango, Cucumber SalsaBean favorites, such as Refried BeansSpicy breads such as Jalapeño Corn BreadTraditional favorites, such as Chili con QuesoTempting desserts, such as Mexican Wedding CakeWhether you want to prepare a feast for one or plan a fiesta for friends, The Everything® Mexican Cookbook will have you shouting'Olé!'in no time!

Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.

Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:

• Sweet Dough Pizza Crust
• Pesto Sauce for Thin-Crust Pizza
• Fire-Baked Six-Cheese Pizza
• Chopped Salad Pizza
• Clams Marinara Pizza
• Triple-Chocolate Pizza
• and Wild Boar Barbecue Pizza

Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.

Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.Featuring delicious recipes for:Appetizers, such as Crab RangoonSoups, such as Wonton SoupVegetable dishes, such as Stir-fried Baby Bok ChoyBeef dishes, such as Mongolian Beef with Rice NoodlesPork dishes, such as Sweet and Sour SpareribsMouthwatering fiery dishes, such as Spicy Chicken with CashewsDesserts, such as Sweet Baked Pineapple and BananaThe Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone! Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone! When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home—for $5 or less per meal! With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as: Pad Thai Fire-Baked Six-Cheese Pizza Pan-Fried Chimichangas Traditional Mu Shu Pork Tandoori Chicken After all, eating out is expensive, but you shouldn't have to give up the foods you love just to save some dough! ebook,book Beginning with the history of pizza and its origin in Naples, Italy, this work provides information aspiring pizza chefs want to know about the correct equipment and the freshest ingredients needed to make heavenly pizzas from scratch. It features a collection of 300 recipes. "When it comes to takeout, you want it fast and you want it cheap--and 'The $5 Takeout Cookbook' delivers! With 200 recipes priced at $5 or less per meal, you'll be able to whip up your favorite pizza, Mexican, Chinese, or Thai foods at home in no time ..."--Page 4 of cover. Features recipes for appetizers, soups, vegetable dishes, beef dishes, pork dishes, spicy dishes, and desserts, along with covering the basic Chinese flavors and dipping sauces From Pad Thai to Lemongrass chicken skewers, 300 tasty, tempting Thai dishes you can make at home