The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything Series)

Try cooking under pressure!Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:* Eggs Florentine * Honey Garlic Chicken Wings * Flank Steak, Apricot, and Brie Bites * Pumpkin and Apple Soup * Bacon and Egg Potato Salad * Risotto with Parmesan and Cheese * Sous Vide Chicken and Caesar Salad * Thai Pork Chops with Green Curry Sauce * Rum Raisin and Pecan Rice Pudding * Egg Nog Featuring step-by-step instructions and information on the latest models, __The Everything Guide to Cooking Sous Vide__ is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time! Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results—no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: Eggs Florentine Honey Garlic Chicken Wings Flank Steak, Apricot, and Brie Bites Pumpkin and Apple Soup Bacon and Egg Potato Salad Risotto with Parmesan and Cheese Sous Vide Chicken and Caesar Salad Thai Pork Chops with Green Curry Sauce Rum Raisin and Pecan Rice Pudding Egg Nog Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time! Steak with Serrano Chili ChimichurriSteak with Tropical Salsa; Steak with Bourbon Mushroom Sauce; Flank Steak Banh Mi Sandwiches with Sriracha Lime Mayo; Coffee and Chocolate Flank Steak Tacos; Double-Seared Beef Tenderloin; Beef Tenderloin Medallions on Creamed Spinach and Potato Mash; Beef Tenderloin Medallions with Red Wine and Portobello Mushroom Sauce; Beer-Braised Beef and Swiss Melt; Beef Goulash; Short Ribs with Pearl Onions and Balsamic Reduction; Deconstructed Cuban Boliche; Chapter 10: Pork; Korean Pork Ribs; Barbecue Pork Ribs; Honey Garlic Pork Ribs; Orange Hoisin Pork Chops Deep-Fried Pork Belly Skewers with Honey Garlic GlazeTomato Confit and Provolone Grilled Cheese Sandwich Wedges; Flank Steak, Apricot, and Brie Bites; Pork Tenderloin, Tomato, and Bocconcini Canapés; Chapter 7: Soups and Salads; Potato and Green Bean Salad with Honey Lemon Vinaigrette; Bacon and Egg Potato Salad; Bean Salad; Flank Steak, Mandarin Orange, and Spinach Salad; Chicken and Caesar Salad; Duck Breast and Arugula Salad with Blueberry Vinaigrette; Blueberry Vinaigrette; Spicy Butternut Squash Soup; Pumpkin and Apple Soup; Pork Belly and Udon Noodle Soup; Dashi Stock Letter to the Reader; Welcome to the Everything Series!; Title Page; Copyright Page; Acknowledgments; Introduction; Chapter 1: Understanding This New Culinary Trend; What Is Sous Vide?; Uncovering the History of Sous Vide; The Benefits of Cooking Sous Vide; Chapter 2: The Necessary Equipment; Sous Vide Machines; Vacuum Sealers and Food-Safe Bags; Optional Additional Equipment; Chapter 3: Getting Started; The General Setup; The Basic Steps for Sous Vide; Food Safety; Chapter 4: Advanced Techniques; Innovative Methods with Sous Vide; Making Life Simpler Sous Vide Style Using Sous Vide with Other Cooking TechniquesConverting Traditional Recipes for Sous Vide; The Potential of Sous Vide Cooking; Chapter 5: Breakfast; The Perfect Egg; Sweet Potato and Pork Belly Hash; Hollandaise Sauce; Eggs Benedict; Eggs Florentine; Scrambled Eggs; Asparagus and Prosciutto Scrambled Eggs; Breakfast Burrito; Overnight Oatmeal; Applesauce; Chapter 6: Appetizers; Buffalo Chicken Wings; Honey Garlic Chicken Wings; Hummus; Baba Ghanouj; White Bean and Artichoke Dip; Shrimp and Avocado Salsa; Tomato and Mango Salsa; Shrimp and Jalapeño Quesadilla Chapter 8: ChickenThe Ultimate Chicken Breast; Rosemary Chicken with Cognac Mushroom Cream Sauce; Chicken with Tomato Pineapple Chutney; Chicken with Bruschetta and Basil; Indian Butter Chicken; Ancho Chicken Fajitas; Buffalo Chicken Naan Pizza; Chicken and Pepperoni Pizza Wraps; Chicken Shawarmas; Chicken Cacciatore; Barbecue Chicken on a Bun; Crispy Hoisin-Glazed Chicken Drumsticks; Crispy Barbecue Chicken Drumsticks; Crispy Sous Vide Chicken Wings; Chapter 9: Beef; The Perfect Steak; Steak with Herb Compound Butter; Steak and Scallops with Chipotle Cream Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum, " literally in a vacuum-sealed bag in a temperature-controlled water bath. Cylka gives home cooks all the essential information for preparing delicious food, and will have you cooking like a top chef in no time! Even though sous vide has been used in restaurants for years, it was not until recently that this fairly new culinary technique started to pop up in home kitchens around the world.