The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More! (Everything®)

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With __The Everything Easy French Cookbook__, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:* Chouquettes * Soupe Vichyssoise * Salade Lyonnaise * Coq au Vin * Steak Tartare * Pommes Dauphines * Madeleines * Profiteroles au Chocolat French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition French cuisine is one of the most versatile in the world-- but who has the time for complicated, time-consuming recipes? Delarue shows you how to recreate classic and contemporary French dishes right at home, and provides tips and time-saving techniques for hundreds of satisfying meals, snacks, and desserts