The Everything Easy Asian Cookbook: Includes Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice...and Hundreds More! (Everything®)

Forget takeout—you can make healthy Asian meals at home! Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite—or in the mood to try something new— The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like: Wonton Soup Hot Hunan Beef Pad See Ew with Chicken Prawn and Scallion Egg Rolls Tofu Salad with Ginger Miso Dressing Sweet Sticky Rice with Mango You'll learn how to make your favorite dishes in the comfort of your own kitchen, without overly complicated instructions or hard-to-find ingredients. And best of all—no more waiting for the delivery person or shelling out cash for an easy weeknight meal! Crispy Fried Shrimp BallsSpring Rolls; Rumaki; California Rolls; Karaage (Japanese Fried Chicken); Chả Giò (Vietnamese Fried Spring Rolls); Gỏi Cuốn (Vietnamese Summer Rolls); Bánh Patê Sô (Vietnamese Hot Meat Pie); Chapter 3: Sauces and Condiments; Hot Mustard Sauce; Plum Sauce; Szechwan Salt and Pepper Mix; Spicy Szechwan Peanut Sauce; Soy Ginger Dressing; Chilies in Vinegar; Thai Chili and Fish Sauce (Nam Pla Prik); Marinade for Meat; Salted Shrimp (Kung Haeng); Spicy Thai Dressing; Roasted Chili Dipping Sauce with Shallots; Roast Chili Sauce; Simple Stir-Fry Sauce; Orange Sauce Basic Chinese Brown SauceSweet-and-Sour Sauce; Sesame Sauce; Teriyaki Sauce; Ginger Miso Dressing; Korean-Inspired Marinade; Chili Ponzu Marinade; Miso-Soy Marinade; Ponzu Sauce; Peanut Sauce; Wasabi Aioli; Đồ Chua (Vietnamese Pickled Carrots and Daikon); Chapter 4: Asian Specialty Salads; Boiled Egg Salad; Salted Shrimp Salad; Wild Mushroom Salad; Yum Nuer (Beef Salad); Cucumber Salad; Seafood Salad; Mango Salad; Tofu Salad with Ginger Miso Dressing; Hot Spiced Cucumbers; Bean Sprout and Carrot Salad; Cold Asparagus Salad with Garlic; Oi Muchim (Korean Cucumber Salad); Zesty Melon Salad Letter to the Reader; Welcome to the Everything® Series!; Title Page; Copyright Page; Acknowledgments; Introduction; Chapter 1: Major Flavor Components of Asian Cooking; Rice and Noodles; Vegetables; Meat, Fish, and Seafood; Tofu; Condiments; Cooking Equipment and Techniques; Chapter 2: Appetizers; Crab Rangoon; Lettuce Wraps; Deep-Fried Mushrooms; Mini Spring Onion Pancakes; Spicy Rice Balls; Thai Shrimp Ceviche; Corn Fritters; Fried Sweet Potatoes; Pork Egg Rolls; Ahi on Wonton Chips; Prawn and Scallion Egg Rolls; Chicken "Satay" with Peanut Sauce; Korean Beef Lettuce Wraps; Potstickers Red Curry with Pork and PumpkinPanang Curry with Beef; Yellow Curry with Beef and Potatoes; Steamed Fish Curry; Red Curry with Salmon and Green Peppercorn; Stir-Fried Green Curry with Chicken; Green Curry Mussels; Tofu Curry; Curried Rice Noodles with Beef; Pork and Spinach Curry; Chapter 7: Noodle Dishes; Hot, Sour, and Spicy Rice Noodles; Noodle Pancake; Cold Szechwan Sesame Noodles; Pad Thai Shrimp; Pad See Ew with Chicken; Pad Kee Mao Nuer (Drunken Noodles with Beef); Rad Na Nuer (Flat Noodles with Thick Gravy and Beef); Pad Woon Sen (Stir-Fried Bean Thread Noodles) Chapter 5: SoupsWonton Soup; Walnut Soup; Quick and Easy Hot and Sour Soup; Egg Drop Soup; Sweet Red Bean Paste Soup; Tom Kha Kai (Coconut Soup with Chicken); Tom Yum Kai (Lemongrass Soup with Chicken); Kaeng Jued (Clear Soup with Bean Thread Noodles, Pork, and Shrimp); Coconut Beef Soup; Po Taek (Seafood Hot Pot); Lemongrass Soup with Mixed Mushrooms; Lemony Chicken Soup; Watercress Soup; Cucumber and Carrot Soup; Easy Family Ramen with Beef; Quick and Easy Miso Soup; Tom Yum; Chapter 6: Curries; Quick and Easy Curry Chicken; Green Curry with Beef and Bamboo Shoots Learn to make healthy Asian meals at home! Whether you're craving Chinese, Japanese, Korean, Vietnamese or Thai, Jaggers teaches you all you need to make classic, flavorful dishes in the comfort of your own kitchen.