The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go (Everything: Cooking)

Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time. Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies-but that's not nearly all. You'll also learn how to prepare: Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked Potatoes Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet Chili Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry Smoothies Luggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap Sandwiches Vegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine Rice Delectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you'll want to crack open every day of the week! Rhonda Lauret Parkinson, the Chinese Cuisine Guide at About.com, is the author of The Everything Chinese Cookbook and The Everything Fondue Cookbook . Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time. Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time.Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies-but that's not nearly all. You'll also learn how to prepare:Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked PotatoesStress-free dinners, such as Simple Beef Stir-Fry and Gourmet ChiliEasy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry SmoothiesLuggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap SandwichesVegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine RiceDelectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you'll want to crack open every day of the week! Rhonda Lauret Parkinson, the Chinese Cuisine Guide at About.com, is the author of The Everything Chinese Cookbook and The Everything Fondue Cookbook.
Say goodbye to the dining hall!

Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.

Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:

• Western Omelet
• Asian Lettuce Wraps
• Easy Eggplant Parmesan
• Simple Pepper Steak
• Decadent Apple Crisp

Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading. Presents three hundred quick, easy-to-prepare, and economical recipes for students on the go, with innovative suggestions for simple snacks, easy lunches, and tasty dinners, including take-along treats and vegetarian alteratives. Original. 30,000 first printing.