کتاب جامع کنسرو و نگهداری: هر آنچه برای لذت بردن از غذاهای طبیعی و سالم در تمام طول سال نیاز دارید (مجموعه Everything)

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling; Find and use the tools needed to can and preserve foods at home; Take safety precautions to prevent food contamination; Can all-natural broths, soups, and stews; Dry herbs and spices from the garden for year-round use; Make festive food gifts—from jams and jellies to dressings and sauces. In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!

more And More People Are Beginning To Can And Preserve, Whether For Health Benefits Or To Save Money. Complete With Step-by-step Instructions, Recipes, And Tips, This Book Is A Must For Beginning And Experienced Canners Alike. With This Book You Will Learn To:

• preserve Fresh Foods By Drying, Freezing, Canning, And Pickling
  
• find And Use The Tools Needed To Can And Preserve Foods At Home
  
• take Safety Precautions To Prevent Food Contamination
  
• can All-natural Broths, Soups, And Stews
  
• dry Herbs And Spices From The Garden For Year-round Use
  
• make Festive Food Gifts-from Jams And Jellies To Dressings And Sauces
  

in Addition To A Wealth Of Information And 100 Great Recipes, You Will Find A Glossary Of Terms They Can Reference And An Appendix Of Resources, Including Lists Of Products, Books, And Websites, To Help You Find Everything You Need To Begin Canning Today!

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, soups, and stews Dry herbs and spices from the garden for year-round use Make festive food gifts{u2014}from jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today! More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, soups, and stews Dry herbs and spices from the garden for year-round use Make festive food giftsùfrom jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today! Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today! Canning and preserving fundamentals Canning Freezing Drying Pickling Condiments Marinades and sauces Broths, soups, and stews Vegetables Fruit Meat, poultry, and fish Herbs, spices, and nuts Jams, jellies, conservers, and marinades Sides and sundries Flower power Gifts. The practice of canning and preserving foods has evolved from a necessity to a popular pastime. This book provides instructions, recipes, and tips. It includes a glossary of terms and an appendix of resources, including lists of products, books, and web sites.