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The Encyclopedia of the Digestive System and Digestive Disorders (Facts on File Library of Health and Living)

معرفی کتاب «The Encyclopedia of the Digestive System and Digestive Disorders (Facts on File Library of Health and Living)» نوشتهٔ Anil Minocha, Christine A. Adamec، منتشرشده توسط نشر Facts On File در سال 2004. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

In the United States more than 61 million people suffer from chronic digestive diseases ranging from gastroesophageal reflux disease to cancer, and many millions more are afflicted by acute digestive disorders. An astounding 135 million cases of foodborne digestive diseases occurred in the year 2000. In less developed parts of the world diseases such as dysentery are a serious health risk and the second leading cause of death for children under the age of five. Written for medical personnel and lay people alike, The Encyclopedia of the Digestive System and Digestive Disorders is a complete guide to the complex functioning of the gastrointestinal and the various threats to good digestive health. Written in a concise yet comprehensive manner, more than 300 in-depth entries clearly describe the medical problems of the digestive system, normal digestive function, pathological problems, causes, treatments, and preventive measures. Important topics such as high-risk groups and variations in digestive disease among different ethnic and regional groups are also included for each entry. An extensive introduction outlines the history of digestive disease and the progression of medical professionals toward a better understanding of its key elements.

until Recently, Physicians Generally Believed That Stress And Certain Foods Cause Peptic Ulcers. Dr. Minocha (u. Of Mississippi Medical Center) Uses This Example To Show How Far Gastroenterology Has Come In Diagnosing And Treating Digestive Disorders. Following An Introduction To The Normal Functioning Of The Digestive System, Its Medical Problems, And Remedies, A-z Entries Provide Information On Specific Disorders, Symptoms, Risk Factors, Diagnostic Tools, Treatments, And The Roles Of Nutrition And Weight Control In Prevention. Appendices Include Resources, Prevalence Data, And A Body Mass Index Chart. Adamec Is A Florida-based Medical Writer. Annotation ©2004 Book News, Inc., Portland, Or

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addressing The Gastrointestinal System, Normal Digestive Functions, Diseases, And Preventive Measures In More Than 300 Alphabetically Arranged Entries, This Reference Is Indeed Timely; Over 61 Million Americans Suffer From Digestive Diseases. Entries On Specific Disorders (e.g., Acid Reflux, Gallstones, And Ulcers) Include Definitions, Risk Factors, Symptoms, Diagnosis, And Treatment, When Applicable. Extensive Appendixes Identify U.s. And Canadian Organizations, Associations, Support Groups, And Poison Control; They Also List Helpful Web Sites And Suggested Readings And Present A Body Mass Index (bmi) Chart. As Coauthors Of How To Stop Heartburn, Minocha (digestive Diseases, Univ. Of Mississippi Medical Ctr.) And Adamec (the Encyclopedia Of Diabetes) Are Experienced Consumer Health Writers, And Their Readable, Accessible Style Should Appeal To All, From Young Adults To Senior Citizens. Although Similar To Omnigraphics's Gastrointestinal Diseases & Disorders Sourcebook (1996) And Digestive Diseases & Disorders Sourcebook (1999), This Volume Is More Up-to-date And Authoritative, Given The Authors' Solid Credentials. In Addition, Its Appendixes Are Appropriate For Medical Personnel. Bottom Line This Helpful Encyclopedia Can Serve As Either A Primary Source Or An Additional Avenue For Those Seeking Further Information On The Topic. Recommended For Consumer Health Collections, Particularly In Public Libraries.-rebecca Raszewski, Drexel Univ. Health Sciences Libs., Philadelphia Copyright 2004 Reed Business Information.

Contents......Page 8 Foreword......Page 10 Acknowledgments......Page 14 Introduction and History of Digestive Diseases and Disorders......Page 16 Entries A-Z......Page 30 A......Page 32 B......Page 54 C......Page 66 D......Page 116 E......Page 132 F......Page 146 G......Page 156 H......Page 166 I......Page 182 J......Page 190 K......Page 192 L......Page 194 M......Page 204 N......Page 212 O......Page 216 P......Page 228 R......Page 242 S......Page 244 T......Page 254 U......Page 262 V......Page 270 W......Page 274 Y......Page 278 Z......Page 280 Appendixes......Page 284 Appendix I: Important Organizations......Page 286 Appendix II: State Health Departments in the United States......Page 298 Appendix III: Important Health Organizations in Canada......Page 304 Appendix IV: Government Health Agencies in Canada......Page 306 Appendix V: Poison Control Centers in the United States......Page 308 Appendix VI: Emergency Poison Centers in Canada......Page 314 Appendix VII: Percentages and Frequencies of Selected Diseases......Page 316 Appendix VIII: Web Sites that Include Information on Digestive Diseases......Page 322 Appendix IX: Percentages of Overweight Adults in the United States......Page 326 Appendix X: Body Mass Index Charts for Children......Page 332 Bibliography......Page 352 Index......Page 362 "More than 61 million Americans suffer from chronic and acute digestive diseases, and 135 million cases of food-borne digestive diseases occurred in the year 2000 alone. Now more than ever, health-conscious people must understand the intricacies of the human digestive system. The Encyclopedia of the Digestive System and Digestive Disorders is an invaluable resource for those interested in gaining a deeper knowledge and awareness of this complex and vital body system." "This comprehensive volume provides a detailed guide to the sophisticated functioning of the gastrointestinal system and to various threats to good digestive health. More than 300 in-depth entries clearly discuss the medical problems of the digestive system, normal digestive function, diseases and disorders, causes, treatments, pathological problems, and preventative measures."--Jacket Presents over 300 brief articles on topics related to the function, health, and diseases of the gastrointestinal system
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