The Eat Local Cookbook : Seasonal Recipes From a Maine Farm

Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year. contents......Page 7 foreword......Page 10 introduction......Page 11 why eat local?......Page 13 how to eat local......Page 16 gardening basics......Page 19 a few words from the cook......Page 22 Spring......Page 24 appetizers......Page 25 salads......Page 29 side dishes......Page 33 entrées......Page 38 desserts......Page 48 Summer......Page 52 appetizers......Page 53 salads......Page 56 side dishes......Page 61 entrees......Page 67 desserts......Page 80 Fall......Page 86 appetizers......Page 87 salads......Page 91 side dishes......Page 96 entrées......Page 102 desserts......Page 114 Winter......Page 122 appetizers......Page 123 salads......Page 127 side dishes......Page 129 entrées......Page 134 desserts......Page 145 Basics......Page 152 tips for vegetable storage......Page 160 recipe index......Page 169 index......Page 171 contents 7 foreword 10 introduction 11 why eat local? 13 how to eat local 16 gardening basics 19 a few words from the cook 22 Spring 24 appetizers 25 salads 29 side dishes 33 entrées 38 desserts 48 Summer 52 appetizers 53 salads 56 side dishes 61 entrees 67 desserts 80 Fall 86 appetizers 87 salads 91 side dishes 96 entrées 102 desserts 114 Winter 122 appetizers 123 salads 127 side dishes 129 entrées 134 desserts 145 Basics 152 tips for vegetable storage 160 recipe index 169 index 171 0892729236,9780892729234 Down East Books 2011 "Maine has an abundance of fresh, seasonal produce--all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally--and eat well--all through the year"-- "Seasonal Recipes from a Maine Farm"-- "Maine has an abundance of fresh, seasonal produce--all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine, s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally--and eat well--all through the year"-- Provided by publisher