The Deliciously Conscious Cookbook : Over 100 Vegetarian Recipes with Gluten-free, Vegan and Dairy-free Options

The Deliciously Conscious Cookbook is bursting with exciting recipes that offer clever combinations and options for those wishing to eliminate common ingredients from their diet - without in any way compromising on flavour! Featuring delicious gluten-free creations, many of which can be made low in sugar, dairy-free or with all-vegan ingredients, it provides a treat for the senses that absolutely anyone can enjoy - no matter what their dietary requirements. Fresh from the market stall of artisan baker and ex-royal jetset chef Belinda Connolly (yes, she did cook for both Princess Diana and Camilla, Duchess of Cornwall!), the recipes range from mouth-wateringly tasty soups, appetisers and quiches to delectable cakes, tarts and roulades. Belinda is famous for combining unexpected ingredients to create a taste sensation - her range of cakes that use vegetables as a base have to be tasted to be believed - offering robust flavours and satisfying treats that don't come with any of the associated guilt! The Deliciously Conscious Cookbook is bursting with exciting recipes that offer clever combinations and options for those wishing to eliminate common ingredients from their diet - without in any way compromising on flavour! Featuring delicious gluten-free creations, many of which can be made low in sugar, dairy-free or with all-vegan ingredients, it provides a treat for the senses that absolutely anyone can enjoy - no matter what their dietary requirements. Fresh from the market stall of artisan baker and ex-royal jetset chef Belinda Connolly (yes, she did cook for both Princess Diana and Camilla, Duchess of Cornwall!), the recipes range from mouth-wateringly tasty soups, appetisers and quiches to delectable cakes, tarts and roulades. Belinda is famous for combining unexpected ingredients to create a taste sensation - her range of cakes that use vegetables as a base have to be tasted to be believed - offering robust flavours and satisfying treats that don't come... Cookery __The Deliciously Conscious Cookbook__is bursting with exciting recipes that offer clever combinations and options for those wishing to eliminate common ingredients from their diet - without in any way compromising on flavour! Featuring delicious gluten-free creations, many of which can be made low in sugar, dairy-free or with all-vegan ingredients, it provides a treat for the senses that absolutely anyone can enjoy - no matter what their dietary requirements.Fresh from the market stall of artisan baker and ex-royal jetset chef Belinda Connolly (yes, she did cook for both Princess Diana and Camilla, Duchess of Cornwall!), the recipes range from mouth-wateringly tasty soups, appetisers and quiches to delectable cakes, tarts and roulades.Belinda is famous for combining unexpected ingredients to create a taste sensation - her range of cakes that use vegetables as a base have to be tasted to be believed - offering robust flavours and satisfying treats that don't come... The Deliciously Conscious Cookbook is bursting with tempting treats that anyone can enjoy, no matter what their dietary requirements. It features 100 imaginative vegetarian recipes—many of them gluten free, dairy free, lower sugar or vegan—including Belinda Connolly's signature savoury Butternut, Berry & Goat's Cheesecake and her piquant Thai Cauliflower, Coconut & Lime Soup. Packed with easy-to-follow recipes for light lunches, simple suppers and moments of pure indulgence, it also offers a wealth of ways to adapt each dish for a variety of needs. Belinda is famous for using vegetables and pulses in innovative ways to create delectable sweet treats, such as her melt-in-the-mouth Adzuki Bean Fudge Brownies and the zesty Tropical Parsnip & Polenta Cake. Full of originality, this beautiful book offers health-conscious cooks inventive new ways to celebrate their love of food. VEGETARIAN COOKERY. The Deliciously Conscious Cookbook is bursting with exciting recipes that offer clever combinations and options for those wishing to eliminate common ingredients from their diet - without in any way compromising on flavour! Featuring delicious gluten-free creations, many of which can be made low in sugar, dairy-free or with all-vegan ingredients, it provides a treat for the senses that absolutely anyone can enjoy - no matter what their dietary requirements. Fresh from the market stall of artisan baker and ex-royal jetset chef Belinda Connolly (yes, she did cook for both Princess Diana and Camilla, Duchess of Cornwall!), the recipes range from mouth-wateringly tasty soups, appetisers and quiches to delectable cakes, tarts and roulades Features recipes that offer clever combinations and options for those wishing to eliminate common ingredients from their diet - without in any way compromising on flavour. This tile includes gluten-free creations, many of which can be made low in sugar, dairy-free or with all-vegan ingredients.