The Curry Secret: Indian Restaurant Cookery at Home (Right Way S.)

This is the curry book with a difference! It gives the secret of Indian Restaurant Cooking—not the traditional cuisine practised by Indians at home—but the particularly interesting and distinctive variety that is served in Indian restaurants all over the world. Kris Dhillon writes with the authority of an accomplished Indian restauranteur, with many years of experience and thousands of satisfied customers. Most chefs guard closely the secret of their basic curry sauce, but in this book Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes. Snacks And Nibbles......Page 13 Popadoms......Page 14 Onion Salad......Page 15 Yoghurt Mint Sauce......Page 16 Bombay Mix......Page 17 Curry Sauce......Page 19 Stage One......Page 20 Onion Bhajee......Page 35 Equipment And Utensils......Page 38 Quick Recipe Nan......Page 39 Yeast Recipe Nans......Page 41 Masala Kulcha......Page 42 Chappatis......Page 43 How to Prepare the Chicken......Page 52 How to make the Curries......Page 53 Chicken Curry......Page 54 Chicken Bhuna Masala......Page 55 Chicken Moghlai......Page 56 Chicken Do-Piaza......Page 57 Chicken Korma......Page 58 Chicken Dhansak......Page 59 Chicken Sagwala......Page 60 Chicken Tikka Masala......Page 61 Makhan Chicken......Page 62 Menu......Page 64 Preparation of Lamb......Page 65 Lamb Curry......Page 66 Bhuna Ghost......Page 67 Lamb Do-Piaza......Page 69 Shahi Korma......Page 70 Rogan Josh......Page 71 Lamb Dhansak......Page 72 Keema Peas......Page 73 Menu......Page 75 Balti Meat......Page 78 Menu......Page 80 Aloo Gobi......Page 89 Chana Aloo......Page 90 Mushrooms and Peas......Page 91 Mixed Vegetables......Page 93 Modern Method......Page 99 Traditional Method......Page 100 Biryanis......Page 107 Chicken Biryani......Page 108 Vegetable Biryani......Page 109 Yoghurt......Page 111 How To Make Yoghurt......Page 112 Lard Snacks And Nibbles 13 Popadoms 14 Onion Salad 15 Yoghurt Mint Sauce 16 Bombay Mix 17 Curry Sauce 19 How To Make The Curry Sauce 20 Stage One 20 Onion Bhajee 35 Equipment And Utensils 38 Quick Recipe Nan 39 Yeast Recipe Nans 41 Keema Nan 42 Onion Kulcha 42 Masala Kulcha 42 Chappatis 43 How to Prepare the Chicken 52 How to make the Curries 53 Chicken Curry 54 Chicken Bhuna Masala 55 Chicken Moghlai 56 Chicken Do-Piaza 57 Chicken Korma 58 Chicken Dhansak 59 Chicken Sagwala 60 Chicken Tikka Masala 61 Makhan Chicken 62 Menu 64 Preparation of Lamb 65 Lamb Curry 66 Bhuna Ghost 67 Lamb Do-Piaza 69 Shahi Korma 70 Rogan Josh 71 Lamb Dhansak 72 Keema Peas 73 Menu 75 Balti Meat 78 Menu 80 Aloo Gobi 89 Chana Aloo 90 Mushrooms and Peas 91 Mixed Vegetables 93 Modern Method 99 Traditional Method 100 Biryanis 107 Chicken Biryani 108 Prawn Biryani 109 Vegetable Biryani 109 Menu 111 Yoghurt 111 How To Make Yoghurt 112 Lard,Curry,Fat,Tucker,Grease