The Curry Secret: Indian Restaurant Cookery at Home (Right Way S.)

This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes. This is the curry book with a difference!

It gives the secret of Indian Restaurant Cooking—not the traditional cuisine practised by Indians at home—but the particularly interesting and distinctive variety that is served in Indian restaurants all over the world.

Kris Dhillon writes with the authority of an accomplished Indian restauranteur, with many years of experience and thousands of satisfied customers. Most chefs guard closely the secret of their basic curry sauce, but in this book Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen.

Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.