The CRC master keyword guide for food : 21 CFR regulations of the Food and Drug Administration, 2003-2004

The bestselling and most useful aid available for finding all references to FDA and DEA regulations, the Interpharm Master Keyword Guide is used in hundreds of active pharmaceuticals, pharmaceutical, biotechnology, diagnostic, and device manufacturing companies. And it is in use by every FDA district in the United States to sort their way through their own regulations. This guide to 21 CFR contains over 20,000 entries completely cross-indexed and quoted in context to provide readers with instant access to every noun, phrase, and concept used by the DEA and FDA. Updated annually, it is sized an. Read more... Abstract: The bestselling and most useful aid available for finding all references to FDA and DEA regulations, the Interpharm Master Keyword Guide is used in hundreds of active pharmaceuticals, pharmaceutical, biotechnology, diagnostic, and device manufacturing companies. And it is in use by every FDA district in the United States to sort their way through their own regulations. This guide to 21 CFR contains over 20,000 entries completely cross-indexed and quoted in context to provide readers with instant access to every noun, phrase, and concept used by the DEA and FDA. Updated annually, it is sized an Front cover 1 Contents 6 SUBCHAPTER A—GENERAL 8 PART 1—GENERAL ENFORCEMENT REGULATIONS 8 PART 2—GENERAL ADMINISTRATIVE RULINGS AND DECISIONS 13 PART 5—DELEGATIONS OF AUTHORITY AND ORGANIZATION 17 PART 70—COLOR ADDITIVES 35 PART 71—COLOR ADDITIVE PETITIONS 41 PART 73—LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION 48 PART 74—LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION 66 PART 80—COLOR ADDITIVE CERTIFICATION 73 PART 81—GENERAL SPECIFICATIONS AND GENERAL RESTRICTIONS FOR PROVISIONAL COLOR ADDITIVES FOR USE IN FOODS, DRUGS, AND COSMETICS 80 PART 82—LISTING OF CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS 87 SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION 92 PART 100—GENERAL Subpart A—State and Local Requirements 92 PART 101—FOOD LABELING 97 PART 102—COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS Subpart A—General Provisions 230 PART 104—NUTRITIONAL QUALITY GUIDELINES FOR FOODS Subpart A—General Provisions 237 PART 105—FOODS FOR SPECIAL DIETARY USE 241 PART 107—INFANT FORMULA 249 PART 108—EMERGENCY PERMIT CONTROL 259 PART 109—UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL 267 PART 111—CURRENT GOOD MANUFACTURING PRACTICE FOR DIETARY SUPPLEMENTS 281 PART 113—THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS 282 PART 114—ACIDIFIED FOODS 305 PART 115—SHELL EGGS 311 PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS 313 PART 123—FISH AND FISHERY PRODUCTS Subpart A—General Provisions 322 PART 129—PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER 330 PART 130—FOOD STANDARDS: GENERAL 334 PART 131—MILK AND CREAM Subpart A—General Provisions 341 PART 133—CHEESES AND RELATED CHEESE PRODUCTS 358 PART 135—FROZEN DESSERTS 405 PART 136—BAKERY PRODUCTS 411 PART 137—CEREAL FLOURS AND RELATED PRODUCTS 415 PART 139—MACARONI AND NOODLE PRODUCTS 429 PART 145—CANNED FRUITS 439 PART 146—CANNED FRUIT JUICES 476 PART 150—FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS 489 PART 152—FRUIT PIES 496 PART 155—CANNED VEGETABLES 498 PART 156—VEGETABLE JUICES 518 PART 158—FROZEN VEGETABLES 521 PART 160—EGGS AND EGG PRODUCTS 524 PART 161—FISH AND SHELLFISH 529 PART 163—CACAO PRODUCTS 545 PART 164—TREE NUT AND PEANUT PRODUCTS 552 PART 165—BEVERAGES 555 PART 166—MARGARINE 570 PART 168—SWEETENERS AND TABLE SIRUPS 573 PART 169—FOOD DRESSINGS AND FLAVORINGS 577 PART 170—FOOD ADDITIVES 583 PART 171—FOOD ADDITIVE PETITIONS 597 PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION 603 PART 173—SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION 701 PART 174—INDIRECT FOOD ADDITIVES: GENERAL 734 PART 175—INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS 735 PART 176—INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS 783 PART 177—INDIRECT FOOD ADDITIVES: POLYMERS 829 PART 178—INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS 948 PART 179—IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD 1055 PART 180—FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY Subpart A—General Provisions 1061 PART 181—PRIOR-SANCTIONED FOOD INGREDIENTS 1065 PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE 1071 PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE 1090 PART 186—INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE 1194 PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD 1200 PART 190—DIETARY SUPPLEMENTS 1205 PARTS 191-199 [RESERVED] PART 1210—REGULATIONS UNDER THE FEDERAL IMPORT MILK ACT 1206 PART 1240—CONTROL OF COMMUNICABLE DISEASES 1211 PART 1250—INTERSTATE CONVEYANCE SANITATION 1218 Index 1232 Back cover 1288 21 CFR Regulations of the Food and Drug Administration

Although easily available and searchable on-line, the CFR 21 is a vast document covering a wide range of subjects but contains no index. And sifting through the results of a simple search does not always provide the information you need in the context you need it. After years of frustration you may have tried to construct your own index, only to have it quickly grow obsolete with the frequent revisions of the CFR. Wouldn't you rather have a ready-made resource at hand?

The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration is modeled after The CRC Master Keyword Guide: 21 CFR Regulations of the Food and Drug Administration, the most convenient and often-used aid available for finding all references to FDA and DEA regulations. Each of the more than 20,000 entries is quoted in context to provide instant access to every noun, phrase, and concept.

How to use this indispensable book:

• Look up the keyword of interest
  
• Note the context in which the keyword is mentioned in the section on title and the details of the Subpart Title or Part Title to determine if it is the needed reference
  
• When you find the correct reference, use the section number provided to look up the details of the regulations in the Code of Federal Regulations Title 21

The KEYWORD and SECTION TITLE are shown in upper case, the Subpart Title and/or Part Title are shown in upper/lower case. This system helps you pinpoint the exact section of the reg you need and apply it correctly. Saving you time and effort, this easy to use guide helps you find your way through the maze of regulations known as CFR 21.

The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration is modeled after The CRC Master Keyword Guide: 21 CFR Regulations of the Food and Drug Administration, the most convenient aid available for finding all references to FDA and DEA regulations. Each of the more than 20,000 entries is quoted in context to provide instant access to every noun, phrase, and concept. Readers can look up the keyword of interest, note the context in which the keyword is mentioned, find the correct reference, and then use the section number provided to look up the details of th The bestselling and most useful aid available for finding all references to FDA and DEA regulations, Interpharm Master Keyword Guide: 21 CFR Regulations of the Food and Drug Administration, is used in hundreds of active pharmaceuticals, pharmaceutical, biotechnology, diagnostic, and device manufacturing companies. And it is in use by every FDA district in the United States to sort their way through their own regulations. Each of the over 20,000 entries is quoted in context to provide instant access to every noun, phrase, and concept used by the DEA and FDA. The KEYWORD and SECTION TITLE are sh (a) The provisions of regulations promulgated under the Federal Food, Drug, and Cosmetic Act with respect to the doing of any act shall be applicable also to the causing of such act to be done. Content: Book Cover Title Copyright Table of Contents A B C D E F G H I J K L M N O P Q R S T U V W X Y Z.