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The courtiers' anatomists : animals and humans in Louis XIV's Paris

معرفی کتاب «The courtiers' anatomists : animals and humans in Louis XIV's Paris» نوشتهٔ Anita Guerrini، منتشرشده توسط نشر The University of Chicago Press در سال 2015. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

__The Courtiers' Anatomists__ is about dead bodies and live animals in Louis XIV's Paris--and the surprising links between them. Examining the practice of seventeenth-century anatomy, Anita Guerrini reveals how anatomy and natural history were connected through animal dissection and vivisection. Driven by an insatiable curiosity, Parisian scientists, with the support of the king, dissected hundreds of animals from the royal menageries and the streets of Paris. Guerrini is the first to tell the story of Joseph-Guichard Duverney, who performed violent, riot-inducing dissections of both animal and human bodies before the king at Versailles and in front of hundreds of spectators at the King's Garden in Paris. At the Paris Academy of Sciences, meanwhile, Claude Perrault, with the help of Duverney’s dissections, edited two folios in the 1670s filled with lavish illustrations by court artists of exotic royal animals. Through the stories of Duverney and Perrault, as well as those of Marin Cureau de la Chambre, Jean Pecquet, and Louis Gayant, __The Courtiers' Anatomists__ explores the relationships between empiricism and theory, human and animal, as well as the origins of the natural history museum and the relationship between science and other cultural activities, including art, music, and literature. This book explores the role of dissection and of animals in the development of experimental methods in seventeenth-century science in the city of Paris between 1643 and 1715. Science was embedded in other cultural pursuits because the same people practiced science, architecture, art, music, and literature simultaneously and Paris contributed to the birth of many of these cultural markers of modernity. The royal court of Louis XIV exercised control of cultural production by means of its patronage, but this was never total. The courtiers and anatomists who depended on the crown were not simply those in attendance at court, and they cannot easily be labelled as “ancients” or “moderns.” The other individuals in this book are animals. This study documents the enormous role of animals in the birth of the experimental method as well as in natural history and the reconfiguration of the human and animal body. Dissection can claim to be the most widespread and significant scientific activity of the era, and Paris became its epicenter. Anatomy and natural history formed two sides of the same coin: one could not take place without the other. Dissection evolved into a practice distinct both from medicine and from ancient philosophies, and natural history increasingly emphasized direct observation, while both maintained their humanist ties to textual knowledge. Both were driven, moreover, by a curiosity that would not easily be satisfied until everything possible was known about the human and animal body "The Courtiers' Anatomists is about dead bodies and live animals in Louis XIV's Paris--and the surprising links between them. Examining the practice of seventeenth-century anatomy, Anita Guerrini reveals how anatomy and natural history were connected through animal dissection and vivisection. Driven by an insatiable curiosity, Parisian scientists, with the support of the king, dissected hundreds of animals from the royal menageries and the streets of Paris. Guerrini is the first to tell the story of Joseph-Guichard Duverney, who performed violent, riot-inducing dissections of both animal and human bodies before the king at Versailles and in front of hundreds of spectators at the King's Garden in Paris. At the Paris Academy of Sciences, meanwhile, Claude Perrault, with the help of Duverney’s dissections, edited two folios in the 1670s filled with lavish illustrations by court artists of exotic royal animals. Through the stories of Duverney and Perrault, as well as those of Marin Cureau de la Chambre, Jean Pecquet, and Louis Gayant, The Courtiers' Anatomists explores the relationships between empiricism and theory, human and animal, as well as the origins of the natural history museum and the relationship between science and other cultural activities, including art, music, and literature."--Provided by publisher The courtiers' anatomists" is about dead bodies and live animals in Louis XIV's Paris - and the surprising links between them. Examining the practice of seventeenth-century anatomy, Anita Guerrini reveals how anatomy and natural history were connected through animal dissection and vivisection. Driven by an insatiable curiosity, Parisian scientists, with the support of the king, dissected hundreds of animals from the royal menageries and the streets of Paris. Guerrini is the first to tell the story of Joseph-Guichard Duverney, who performed violent, riot-inducing dissections of both animal and human bodies before the king at Versailles and in front of hundreds of spectators at the King's Garden in Paris. At the Paris Academy of Sciences, meanwhile, Claude Perrault, with the help of Duverney's dissections, edited two folios in the 1670s filled with lavish illustrations by court artists of exotic royal animals.0Through the stories of Duverney and Perrault, as well as those of Marin Cureau de la Chambre, Jean Pecquet, and Louis Gayant, The Courtiers' Anatomists explores the relationships between empiricism and theory, human and animal, as well as the origins of the natural history museum and the relationship between science and other cultural activities, including art, music, and literature Explores the relationships between empiricism and theory, human and animal. The author reveals how anatomy and natural history were connected through animal dissection and vivisection. She tell the story of Joseph-Guichard Duverney, who performed violent, riot-inducing dissections of both animal and human bodies before the king at Versailles. Anita Guerrini is Horning Professor in the Humanities and professor of history in the School of History, Philosophy, and Religion at Oregon State University. She is the author of Experimenting with Humans and Animals: From Galen to Animal Rights and Obesity and Depression in the Enlightenment: The Life and Times of George Cheyne
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