The Cook's Encyclopedia of Bread

The Cook's Encyclopedia of Bread КНИГИ ;КУЛИНАРИЯ Автор:Christine Ingram,Jennie Shapter Название: The Cook's Encyclopedia of BreadИздательство: Lorenz Books Год: 2000 Формат: DjVu Размер: 16.4 Mb Для сайта: www.mirknig.com ISBN:0-7607-2076-2 Страниц:256 Язык:английскийThis is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process. Иллюстрированная книга с пошаговым изложением более 150 рецептов хлеба(от классических Итальянской чиабаты и Ирландского содового до менее известных Португальского кукурузного и Сирийского лукового)onlinedisk 85 An indispensable, fully illustrated reference guide to the breads of the world, with fascinating details about the traditional baking methods. A detailed step-by-step techniques section explains every stage of the bread-making process from mixing and kneading, to glazing and baking. Over 150 delicious recipes, from the classic Italian Ciabatta and Irish Soda Bread, to the less familiar Portuguese Corn Bread and Syrian Onion Bread. Every recipe photographed in full color, with straightforward, step-by-step instructions Christine Ingram, Jennie Shapter. Includes Index.