The cook's book of ingredients : [buy, store, prepare, cook, preserve, eat : 2.500 World ingredients with classic recipes

Get the very best from the ingredients that you cook with everyday at home. It is perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus youll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that youll love making again and again. Written by a team of global culinary experts, «The Cooks Book of Ingredients» brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Suitable for home cooks, keen to ensure they choose the very best and get the best results, this book helps to learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. It also helps to learn about the best seasonal ingredients and discover complementary flavour pairings. An illustrated reference to help you learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world