راهنمای کامل کنسرو کردن تحت فشار: بیش از ۲۵۰ دستور آسان و خوشمزه برای کنسرو میوه، سبزیجات، گوشت و بیشتر

Are you curious about pressure canning in order to preserve foods in your own kitchen or possibly you wish to try new pressure canning recipes? Are you interested in both sweet and savory canned foods? If your answer is yes, this book will be helpful to you. Throughout the course of this book, you'll learn everything you need to know, from how canning works to what pressure cans should be used.You'll also learn many details about using the right foods and ways to get the most out of your canning experience.By the end of this book, you'll have everything you need to start canning and fill your kitchen with pickled, delicious, and nutritious food. The Complete Pressure Canning Guide delivers everything you need to confidently achieve pressure canning perfection. With it you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy 250 delicious recipes for stocking your kitchen and feeding your family. In this Complete Pressure Canning Guide you will find: An overview of pressure canning basics, including pressure canning prerequisites and guidance on purchasing pressure canner More than 250 pressure canning yummy recipes for safely canning: Fruit and Pie Filling Vegetables and Beans Pickles Soups and Stews Meat and Poultry Jam, Jelly, Marmalade and Preserves Conserves, Butters, Cheeses and Curds Syrups, Sauces and Condiments Salsas, Relishes and Chutneys Pressure canning charts for safely canning vegetables and meats that include quantity, jar size, processing time, and PSI gauge guidance Introduction Chapter 1: Overview of Pressure Canning The Science Behind Pressure Canning Select and Buy the Best Pressure Canner Ensure High-Quality Home-Canned Foods Advantages of Hot Packing Controlling Headspace Selecting the Correct Processing Time Concerns About Pressure Canning Pressure Canning Charts Chapter 2 Breakfast and Dessert Beer Peach Oatmeal Ginger Peach Butter Oatmeal Apple Tarts with Syrup Lime Butter Marmalade Cakes Pecan Pie with Butter Chapter 3 Fruit and Pie Filling Honey Peaches with Lemon Peach and Berry with Spirits Cherry and Blueberry Pie Filling Apple Pie Filling with Lemon Strawberry and Rhubarb Pie Filling Sour Cherry Pie Filling Pear and Pineapple Peach Nectar with Sugar Apple with Cardamom Peaches with Brown Sugar Red Wine Cherry Lemon Grape Pie Filling Berry Pie Filling Apples with Cinnamon Cinnamon Plums Tangy Cherries Blueberry Pie Filling Tomato and Apple Pie Filling Peach Pie Filling Sour Cherry Pie Filling Chapter 4 Tomato Tomato with Bell Pepper Cherry Tomato with Basil Tomato and Okra Tomato with Lemon Lemon Tomato Tomato with Hot Pepper Tomato Juice Blend with Carrot Crushed Tomato Whole Tomato Tomato with Okra Tomato with Celery Tomato with Okra and Bacon Basil Tomato with Onion Chapter 5 Vegetables and Beans Carrot with Dill Green Beans with Parsley Buttery Sweet Potatoes Cabbage with Bean Collard and Turnip with Bacon Bean and Bacon Bean and Pea Medley Roast Pepper with Salt Dried Beans Sweet Potato with Sugar Homemade Peas Beets Carrot and Tomato Asparagus Spears Asparagus with Salt Carrot with Honey Corn on the Cob Vinegary Green Bean Green Bean Easy Peas Squash and Pumpkin Cabbage and Carrot Coleslaw Bean with Ham Bean and Pork Mustard Bean and Pork Molasses Bean with Bacon Black Pea with Pork Bean with Dill Fennel and Radish Slaw Fiddlehead Ferns with Bay Leaf Chapter 6 Pickles Red Cabbage with Cinnamon Beet and Onion Garlicky Asparagus Brussels Sprouts with Garlic Lemony Peach Tomato and Carrot with Vinegar Snap Pea with Carrot Scape with Mustard Carrot with Garlic Vinegary Mustard Jalapeño Cucumber with Dill Dill Green Beans Cucumber and Onion Watermelon Rind with Lemon Vinegary Banana Peppers Jalapeño Peppers with Vinegar Cinnamon Beets Cornichons with Tarragon Lime Jalapeños Mustard Onions Carrot with Ginger Cauliflower with Curry Watermelon and Cucumber Bean Salad with Celery Mushroom with Pimento Hot and Sweet Peppers Garlicky Dill Cucumber Cantaloupe with Cinnamon Cucumber with Dill Zucchini and Carrot Onion Kimchi with Pepper Cabbage Kimchi with Hot Pepper Chapter 7 Soups and Stews Black Bean Chili with Potato Jalapeño Pepper Tortilla Soup Mushroom Soup with Thyme Lime Chicken Soup with Corn Chicken Stew with Carrot Squash Soup with Chiles Tomato Soup with Basil Onion Soup with Butter Beef and Tomato Chili Black Bean and Beef Chili Potato Hamburger Soup Tomato and Bean Soup Pork and Potato Stew Chicken Soup with Tomato Pea Soup with Carrot Potato and Chicken Stew Tomato Soup with Celery Bean and Tomato Chili Tomato Soup with Basil Bean and Tomato Chicken Soup Chapter 8 Meat and Poultry Honey Beast with Tomato Beer Roast with Ketchup Chili Meat with Tomato Chicken with Garlic Pork Carnitas with Bay Leaf Chicken Mexicano with Tomato Turkey and Green Bean Beef Steak with Apple Chicken and Potato Beef, Lamb Venison with Salt Lime Chicken Wings Tomato Goulash with Potato Beef Stroganoff with Mushroom Chicken Jambalaya with Sausage Chicken and Mushroom Cacciatore Crumb Meatballs with Sauce Roast with Carrot and Potato Pork Chops with Apple Pineapple Chicken Beef and Potato Beef Burgundy with Mushroom Chapter 9 Jam, Jelly, Marmalade and Preserves Pineapple Cake Jam with Carrot Apricot Jam with Coffee Pear Jam with Lemon Cranberry and Apple Jam Lemon Tomato Jam Watermelon Jelly with Pectin Pectin Grape Jelly Apple Jelly with Ginger Strawberry and Rhubarb Jam Rhubarb and Apple Jam Dandelion Jelly with Honey Pear Jelly with Honey Lemony Marmalade Strawberry and Blackberry Marmalade Grapefruit Marmalade with Vanilla Strawberry Preserves Apricot Preserves with Lemon Honey Cherry Tomato Preserves Blackberry and Apple Jam Lemon Masala Chai Jelly Vanilla and Fig Preserves Peach Preserves with Rum Beer Lime Marmalade with Ginger Rosemary Jelly with Vinegar Strawberry Honey Jelly Apricot Jelly with Pepper Marmalade with Lemon Orange Preserves with Date Tomato Preserves with Lemon Raspberry Lemon Jam Chapter 10 Conserves, Butters, Cheeses and Curds Apple and Peach Butter Pineapple Butter with Apple Berry Butter with Lemon Syrupy Pumpkin Butter Currant and Orange Conserve Peach and Nectarine Conserve Grape Conserve with Orange Lemon Pear Butter Apple Lemon Butter Honey Tomato Butter Plum Cheese Lemon Curd with Butter Lime Curd with Butter Peach Conserve with Raisin Lemon Butter Curd Chapter 11 Syrups, Sauces and Condiments Blueberry Syrup Cherries Syrup with Cinnamon Honey Cherry Syrup Rhubarb Syrup with Cardamom Raspberry Lemon Syrup Blackberry Syrup with Sage Tangy Cranberry Sauce Tomato Spaghetti Sauce Lemon Strawberry Sauce Garlicky Jalapeño Sauce Spaghetti Sauce with Tomato Cranberry Sauce Spaghetti Tomato Sauce Apple and Pear Sauce Cranberry Sauce Green Mango Sauce with Lemon Tomato Sauce with Citric Acid Pear Barbecue Sauce Carrot Hot Sauce with Lime Chili Sauce with Garlic Tomato Masala Sauce Pear Mustard Lime Blueberry Ketchup Tomato Ketchup with Vinegar Tangy Cranberry Ketchup Honey Mustard Mustard with Garlic Tomato Salsa Fresca Pepper Sauce with Tomato Honey with Chile Apple Cider Syrup Blackberry Lemon Syrup Elderberry Syrup with Honey Kumquats Syrup with Cardamom Tomato Taco Sauce Chapter 12 Salsas, Relishes and Chutneys Tomato Salsa with Pepper Tomatillo and Tomato Salsa Black Bean and Corn Salsa Tomato and Chipotle Salsa Peach and Mango Salsa Tomato Chutney with Raisin Watermelon Chutney with Pepper Plum Chutney with Raisin Cherry Salsa with Cilantro Cucumber Relish with Celery Onion Relish with Pimiento Tomato Salsa with Garlic Lime Tomato and Pepper Salsa Peach and Apricot Salsa Chile Relish with Onion Cucumber and Bell Pepper Relish Zucchini Relish with Bell Pepper Vinegary Peach Chutney Garlicky Lime Chutney Chile and Tomato Salsa Cranberry Chutney with Raisin Jalapeño Pepper Relish Cucumber Relish with Pepper Tangy Cranberry Chutney Mango Chutney with Raisin Corn Relish with Bell Pepper Tomato Chutney with Chile Pepper and Onion Relish Jicama and Bell Pepper Relish Tomatillo Relish with Pepper Tomato and Onion Salsa Appendix 1: Measurement Conversion Chart Appendix 2: References Appendix 3: Recipe Index