The Complete Indian Cookbook For The Holiday: Traditional and Creative Recipes for the Home Cook

- Learn to cook dal. It's prepared with tasty lentils and seasoned with aromatic and spice mixtures, which enhance the taste. - Enjoy making the delectable vegetarian dishes made with many ingredients like potatoes, cauliflower, onion, tomatoes, and curry spices. - Make meat and seafood dishes, which often use lamb, fish, and eggs. - Make various types of Punjabi desserts and cakes that will tempt your family's sweet tooth.