The Complete Idiot's Guide to Sausage Making : Techniques and Recipes for Home-Fresh, Delicious Sausage

Features sixty-five recipes for all meats including game and seafood Also includes delicious recipes for vegetarian sausages and homemade condiments Introduction to artisan sausage making Sausage making supplies and equipment Food and kitchen safety Link it up: sausage making techniques Bulk sausage recipes German sausages Italian and Mediterranean sausages Polish and Eastern European sausages Spanish chorizo and Latin sausages English and American sausages Asian sausages Poultry, seafood, and vegetarian sausages Game sausages Curing and smoking your sausages Sausage condiments and accompaniments Making a meal of your sausages Cooking, pairing, and serving your sausages.